5 risotto with goat cheese and walnuts Recipes

  • Beetroot Risotto With Goats' Cheese & Walnuts
    whole baby beets, vegetable stock, unsalted butter and
    8 More
    whole baby beets, vegetable stock, unsalted butter, onion, peeled, finely chopped, garlic cloves, crushed, arborio rice, fresh thyme leaves, chopped, red wine, walnuts, roughly chopped, soft fresh goat cheese, wild rocket, to serve (arugula)
    50 min, 11 ingredients
  • Risotto-Style Fregula with Mushrooms, Abbamele, and Goat Cheese (Fregula kin Antunna e Crapinu)
    fat-free , less-sodium chicken broth, water, olive oil and
    9 More
    fat-free , less-sodium chicken broth, water, olive oil, wild mushrooms, chopped shallots, uncooked fregula, kosher salt, dry white wine, chopped fresh chives, goat cheese, abbamele, divided, chopped walnuts, toasted
    12 ingredients
  • Beet Risotto with Greens, Goat Cheese, and Walnuts
    olive oil, chopped onion, arborio rice and
    10 More
    olive oil, chopped onion, arborio rice, minced peeled fresh ginger, chopped fresh rosemary, dry white wine, chopped peeled beets, water, fine sea salt, vegetable broth, sliced swiss chard, crumbled goat cheese, chopped walnuts, toasted
    13 ingredients
  • Beet, Spinach And Goats Cheese Risotto
    arborio rice, chicken stock, crushed walnuts, beets and
    5 More
    arborio rice, chicken stock, crushed walnuts, beets, half a bag of baby spinach, goats cheese, honey, balsamic vinegar, drizzle olive oil
    1 hour , 9 ingredients




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