5 risotto scallops asparagus Recipes

  • Risotto With Scallops & Asparagus
    water, low sodium chicken broth, olive oil and
    9 More
    water, low sodium chicken broth, olive oil, red onion, finely chopped, arborio rice (or other short grain rice), asparagus spears, cut diagonally into 1-inch pieces, bay scallops or 1 1/4 lbs sea scallops, cut into fourths, fresh lemon juice, lemon zest, grated, salt, pepper, asiago cheese, grated
    1 hour 5 min, 12 ingredients
  • Scallop and Asparagus Risotto
    asparagus tips, scallops, butter, chicken stock, olive oil and
    4 More
    asparagus tips, scallops, butter, chicken stock, olive oil, shallot, diced, arborio rice, onion and herbs liquid seasoning, parmesan cheese, grated
    45 min, 9 ingredients
  • Creamy Coconut Lemongrass and Asparagus Risotto With Scallops Creamy Coconut Lemongrass and Asparagus Risotto With Scallops
    butter, onion, finely chopped and
    14 More
    butter, onion, finely chopped, chopped lemongrass, white part only, garlic cloves, finely sliced, curry powder, white wine, coconut cream, wine, fish stock, olive oil, butter, shallots, finely chopped, asparagus spears, cut off tips to 4cm and chop remaining stalks into small pieces, arborio rice, scallops, sea salt
    45 min, 16 ingredients
  • Seafood Risotto with Leek Broth and Asparagus Stems (Bobby Flay) Seafood Risotto with Leek Broth and Asparagus Stems (Bobby Flay)
    olive oil, shallot, finely sliced and
    26 More
    olive oil, shallot, finely sliced, leek, washed and finely sliced up to light green part, white wine, home made clam broth, not bottled, bay leaf, parsley, black peppercorns, heavy cream, chopped parsley, chopped fresh tarragon, chopped fresh chervil, olive oil, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, water , or clam broth, salt and freshly ground pepper, lobster tails , roasted and split in half, shrimp, sauteed, scallops, sauteed, mussels , steamed in wine with 3 sprigs parsley, 3 sprigs thyme, and 1 clove crushed garlic, asparagus , lightly oiled, seasoned and roasted until tender, cut into 2-inch pieces, leek broth, chopped parsley, chopped fresh tarragon, chopped fresh chervil
    28 ingredients




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