323 rising flour quick Recipes

flour, fast rising yeast, sugar, salt, oil, eggs, warm water, egg, beaten (for brushing )

self-rising flour, wheat germ, salt, sugar, garlic, minced, onion, coarsely grated, mozzarella, finely grated, sun-dried tomatoes, finely chopped, heaping cup eggplant, coarsely grated, dried basil, rubbed, milk, water, paprika for dusting

butter, self rising flour, sugar, milk, washed blackberries

butter or 1/2 cup margarine, softened, eggs, self-rising flour, milk, sugar, vanilla, oil, sugar, cocoa, milk, butter

quick cooking oats, boiling water, butter, salt, molasses, unbleached bread flour, quick rise yeast or bread machine yeast

self-rising flour, cornmeal, dill, rosemary, buttermilk, egg, olive oil, applesauce, minced garlic, grated zucchini, diced tomato, grated carrot, chopped broccoli, corn, minced onion, shelled sunflower seeds

granulated sugar, brown sugar, butter, melted, eggs, vanilla, self-rising flour, quick-cooking oats, cinnamon, chopped nuts (any combination) or 3 cups dried fruit (any combination) or 3 cups baking chips (any combination)

flour (either wholemeal, ryemeal, white or combination), dried yeast, honey, molasses, salt, warm water

self rising flour, shredded sharp cheddar cheese, sugar, garlic powder, milk, vegetable oil (i use canola oil), egg

margarine, softened, eggs , with, milk, enough to fill a 1 cup measure, grated cheese (sharp cheddar cheese is best), baking powder, self-rising flour

lean ground beef, taco seasoning mix, masa corn flour or 1/2 cup cornmeal, all-purpose flour, fast rise yeast, sugar, salt, milk (very warm - 120-130 f), vegetable oil, egg, slightly beaten, chunky salsa, shredded mexican blend cheese, corn chips, partially crushed

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)

water, butter, sugar, instant potato flakes, quick-rise yeast, salt, king arthur unbleached all-purpose flour or bread flour, vegetable oil

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal