6 rise crust pizza dough Recipes

king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-rise yeast, salt, honey, warm water (120o to 130o)

all-purpose flour, instant fast rise yeast, salt, water, olive oil

warm water, honey (or sugar), active dry yeast, bread flour, olive oil, salt

all-purpose flour, semolina (or substitute more flour), instant yeast, salt, olive oil, water (enough to make a smooth, soft dough), dough enhancer (optional, see note above ) (optional), olive oil, for brushing (optional)