80647 rippled cinnamon bun coffee Recipes

cinnamon sticks, brewed coffee, star anise, sweetened condensed milk, ice cube

all-purpose flour, sugar, salt, active dry or rapid rise yeast, warm milk (100-110f; i used 1% milk), vegetable oil, vanilla extract, egg, cubed butter, room temperature, brown sugar, ground cinnamon, fresh or ground nutmeg, icing, powdered sugar, milk or cream

dry yeast (about 2 1/4 tsp), granulated sugar, divided, warm fat-free milk (100o to 110o), butter or stick margarine, melted, vanilla extract, egg yolks, all-purpose flour, divided, salt, brown sugar, ground cinnamon, apricot preserves, melted, butter or stick margarine, softened, powdered sugar, fat-free milk, vanilla extract

tube (17-1/2 oz) large refrigerated cinnamon rolls with cream cheese icing, cream cheese, softened, eggs, sugar, vanilla extract, chopped pecans, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, butter, melted, cream and additional ground cinnamon, optional

unsalted butter, softened (2 sticks), sugar, pure vanilla extract, eggs, at room temperature, all-purpose flour, baking powder, baking soda, salt, sour cream, unsalted butter, melted, sugar, ground cinnamon, light brown sugar, ground cinnamon, chopped pecans, toasted, cold unsalted butter, cut into tbsp (1 stick)

sugar, butter, egg, flour, baking powder, salt, cinnamon, milk, vanilla sugar, sugar, flour, cinnamon, butter, melted, raisins (optional), pecans, chopped

bread or 5 -6 cups flour, sugar, salt, dry yeast, milk, water, butter or 1/4 cup margarine, eggs, room temperature, raisins (optional), melted butter or margarine, cinnamon, cinnamon or sugar, mixture

refrigerated 9-inch pie shells, cream cheese, softened, brown sugar , packed, ground cinnamon (1/2 for filling, 1/2 for topping ), sugar, butter, melted, powdered sugar, milk or 2 -3 tbsp heavy cream

flour, oats , steel cut, sugar, sugar, baking powder, salt, butter or 1/2 cup margarine, milk, egg, vanilla, cinnamon

active dry yeast, warm water, sugar, melted margarine or butter, cooled, plus more for brushing, eggs, salt, all-purpose flour, plus more for dusting, vegetable oil, dark brown sugar, ground cinnamon, grated orange zest, golden raisins, chopped walnuts, melted margarine or butter, cooled, water, sugar , sifted, orange , zest finely grated, egg white

unsalted butter, softened, plus more for greasing, all-purpose flour , for dusting surface, frozen white bread dough , thawed overnight in refrigerator, light brown sugar, ground cinnamon, unsalted butter, softened, powdered sugar, cream cheese, softened, vanilla extract

active dry yeast, granulated sugar, milk, unsalted butter, salt, all-purpose flour, egg, lightly beaten, light brown sugar, ground cinnamon, chopped pecan nuts, lightly toasted, unsalted butter, melted and cooled, sugar, unsalted butter, melted and cooled, milk

nonstick oil spray, yeast starter, granulated sugar, vegetable oil (recommended : mazola), salt, hot tap water, dry active yeast, all-purpose flour (recommended: pillsbury ), butter, brown sugar , plus more if needed, ground cinnamon, chopped pecans, raisins, powdered sugar, half-and-half

flour, salt, sugar, baking powder, milk, whole eggs, vanilla, butter melted, butter softened, brown sugar, flour, cinnamon, chopped pecans optional, powdered sugar, milk, vanilla

walnut pieces, sugar, cinnamon, butter, vanilla, eggs, sour cream, plain flour, baking powder, baking soda, salt, sugar, cinnamon

cinnamon sensation coffee cake, margarine, sugar, egg, slightly beaten, flour, baking powder, salt, milk, vanilla extract, brown sugar, flour, cinnamon, margarine, walnuts or pecans, finely chopped, preheat oven to 350 degrees. spray a 9 x 9 pan with nonstick cooking spray. in a medium bowl, cream margarine and sugar; beat in egg. sift together flour, baking powder and salt in a separate bowl. add to creamed mixture alternately with milk. stir in vanilla. pour blended mixture into prepared pan. to make topping: in a small bowl, mix together sugar , flour and cinnamon. cut in margarine with pastry blender or fork. spoon half over batter and swirl. spoon remaining topping over batter and sprinkle with nuts. bake at 350 degrees for 30 minutes.

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground cinnamon, egg, milk, butter, melted, raisins, chopped walnuts, divided, cinnamon-sugar