5 rio valley Recipes

chicken, fat trimmed, italian salad dressing mix, cumin, chili powder, oil, water, garlic powder, green enchilada sauce, rice, water, chicken bouillon granules or 2 chicken bouillon cubes, lime juice, salt, cilantro, finely chopped, black beans, undrained, green enchilada sauce, diced green chilis, lime juice, flour tortilla mix, warm water, tomatoes, red onion, chopped fresh cilantro, lime juice, hidden valley buttermilk salad dressing mix, buttermilk, mayonnaise, tomatillos, fresh cilantro, garlic cloves, lime juice, jalapeno, finely chopped , seeds removed, queso fresco, corn tortilla strips, lettuce

hidden valley buttermilk ranch dressing mix, tomatillos, garlic clove, jalapeno pepper, mayonnaise, buttermilk, cilantro, lime juice

grain white rice, dry, corn oil, canned tomato sauce, tomato, diced, cumin, freshly ground, black pepper, green bell pepper, diced (optional), onion, diced (optional), garlic clove, finely minced (optional), chicken broth

pink grapefruit (or large) or 4 medium red grapefruits (or large), granulated sugar, water or 1 3/4 cups grapefruit juice, strained, cornstarch, salt, strawberry gelatin, pie crust, baked, whipping cream , whipped