37110 rio coata vida lime Recipes
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limes, reduced-sodium soy sauce, garlic cloves, minced and11 Morelimes, reduced-sodium soy sauce, garlic cloves, minced, dried oregano, dried thyme, cayenne pepper, fresh parsley, stems removed, pork tenderloin (1 lb), cut into 1-inch cubes, bay leaf, olive oil, brown sugar, onions, each cut into 8 wedges, green peppers , cut into 1-inch pieces, tomatoes, each cut into 8 wedges15 min, 14 ingredients
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Lime Sorbetlimes (about 2 1/2 in. wide), rinsed, sugar and1 Morelimes (about 2 1/2 in. wide), rinsed, sugar, orange-flavor liqueur (optional)3 ingredients
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Lime-Grilled Chickenlime juice, peanut oil, soy sauce, garlic clove, minced and2 Morelime juice, peanut oil, soy sauce, garlic clove, minced, bay leaf, skinned and boned chicken breast halves6 ingredients
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Lime Flufflime gelatin, curd 4% cottage cheese and1 Morelime gelatin, curd 4% cottage cheese, mandarin oranges, drained20 min, 4 ingredients
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Lime Strawberry Surpriselime gelatin, crushed pineapple, drained and4 Morelime gelatin, crushed pineapple, drained, cream cheese, softened, mayonnaise, chopped pecans, cherry or strawberry gelatin20 min, 6 ingredients
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Lime-Pear Gelatin Bellslime gelatin, boiling water and5 Morelime gelatin, boiling water, sliced or halved pears, drained, cream cheese, heavy whipping cream , whipped, leaf lettuce, maraschino cherries, halved15 min, 7 ingredients
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Rio Grande Limeadefrozen limeade concentrate, thawed, tequila, water and3 Morefrozen limeade concentrate, thawed, tequila, water, orange liqueur, fresh lime juice, garnish: lime slices6 ingredients
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Rio Grande Limeadefrozen limeade concentrate, thawed, tequila, water and2 Morefrozen limeade concentrate, thawed, tequila, water, orange liqueur, fresh lime juice10 min, 5 ingredients
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Rio Grande Beef Burritosskirt steaks or 8 oz flank steaks, garlic clove, crushed and10 Moreskirt steaks or 8 oz flank steaks, garlic clove, crushed, ground cumin, olive oil, divided, fresh lime juice, onion, thinly sliced, fresh anaheim chilies , roasted, peeled, seeded, cut into thin strips or 2 canned whole green chilies, seeded, cut into thin strips, roasted red peppers, drained , cut into thin strips, whipping cream (i used half and half), grated monterey jack cheese, divided, dried oregano, crumbled, flour tortillas35 min, 12 ingredients
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Rio Grande Beef Burritos With Creamed Peppersskirt steaks or 8 oz flank steaks, garlic clove, crushed and14 Moreskirt steaks or 8 oz flank steaks, garlic clove, crushed, cumin, olive oil, fresh lime juice, olive oil, onion, thinly sliced, anaheim chilies , roasted, peeled, seeded and cut into thin strips, roasted red peppers, drained and cut into thin strips, whipping cream, grated monterey jack cheese, oregano, crumbled, salt & freshly ground black pepper, olive oil, flour tortillas (i prefer corn) or 4 (8 inch) corn tortillas (i prefer corn), grated monterey jack cheese55 min, 16 ingredients
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Rio Mambo Salsa Verdegarlic cloves, unpeeled and9 Moregarlic cloves, unpeeled, serrano chilies, seeded (or leave in the seeds for a more fiery salsa), pumpkin seeds, poblano chiles , roasted and peeled (or use a can of chopped green chiles), fresh parsley leaves (about 1/2 bunch), cilantro leaf (about 1/2 bunch), olive oil, lime , juice of, salt , to taste, fresh ground black pepper , to taste15 min, 10 ingredients
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Rio Grande Rub Steaks With Cracked Corn and Cheese Squares &sirloin strip steaks, 1-inch thick and20 Moresirloin strip steaks, 1-inch thick, a palmful ground ancho chilies or 1 1/2 tbsp dark chili powder, a palmful ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra virgin olive oil or vegetable oil, to coat, salt, pepper, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack cheese or 1/3 lb monterey jack pepper cheese, cut into 1/4-inch dice, frozen corn kernels, scallion, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro, limes, coarse salt, extra virgin olive oil, for drizzling1 hour 30 min, 21 ingredients
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Rio Grande Rub Steaks (Rachael Ray)thick) sirloin strip steaks and21 Morethick) sirloin strip steaks, a palmful ) ground ancho chiles or dark chili powder, a palmful ) ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra-virgin olive or vegetable oil, to coat, salt and pepper, cracked cornbread and cheese squares, mexican salad, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro , about 2 tbsp, limes, coarse salt, extra virgin oil, for drizzling15 min, 22 ingredients
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Rio Grande Tortilla Soupwater, beef-flavored bouillon cubes and18 Morewater, beef-flavored bouillon cubes, chicken-flavored bouillon cubes, corn tortillas, divided, onion, quartered and thinly sliced, garlic, finely chopped, jalapeno pepper, seeded and finely chopped, vegetable oil, divided, tomato sauce, salt, ground cumin, chili powder, worcestershire sauce, diced cooked chicken, tomatoes, peeled and chopped, shredded monterey jack cheese, avocado, peeled, seeded, and diced, chopped fresh cilantro leaves, lime wedges (optional), hot sauce (optional)20 ingredients
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