3 rigatoni roasted butternut squash Recipes

butternut squash, cooked (canned, frozen , roasted, etc.), butter, melted, brown sugar, cream, cornstarch (dissolved in 2 tbsp cold water), garlic powder, sage, salt (or to taste), asiago cheese, grated, pasta, cooked (we like rigatoni or spirals because it holds the sauce better)

butternut squash, peeled and cut into 1/2-inch dice (2 cups), extra virgin olive oil, salt, rigatoni pasta, thickly sliced pancetta, cut into 1/4-inch dice, shallots, thinly sliced, sage leaves , torn, crushed red pepper flakes, fresh ground black pepper (a generous pinch), freshly grated pecorino cheese, plus more for serving