3 rigatoni escarole sausage Recipes

  • Rigatoni With Escarole and Italian Sausage
    italian turkey sausage, cut in 1/2 inch slices and
    5 More
    italian turkey sausage, cut in 1/2 inch slices, head escarole, cut in 1 inch strips, garlic cloves, minced, rigatoni pasta, cooked and kept warm, romano cheese, grated, fresh breadcrumb
    20 min, 7 ingredients
  • Country-Style Rigatoni
    cooking oil, mild sausage or 1 lb hot italian sausage and
    8 More
    cooking oil, mild sausage or 1 lb hot italian sausage, garlic cloves, minced, canned low sodium chicken broth, head escarole , torn into 2-inch pieces, drained and raised canned cannellini beans (15 oz. can), grated parmesan cheese, plus more for serving, salt, fresh ground black pepper, rigatoni pasta
    50 min, 10 ingredients




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