67 rigatoni beef sauce Recipes

uncooked rigatoni pasta (9 oz), lean ground beef (at least 80%), sliced ripe olives, mushroom stems and pieces, drained, pasta sauce (any variety), shredded mozzarella cheese (4 oz)

lean ground beef, browned and drained, onions, chopped, rigatoni pasta, cooked and drained, prepared pizza sauce, shredded mozzarella cheese, pepperoni, sliced, mushroom , to taste

olive oil, lamb shanks, onions, chopped, chopped fresh garlic (or to taste), white button mushrooms, dried thyme, dried marjoram (optional and to taste), dried red pepper flakes, dry white wine (can use red wine), beef broth, worcestershire sauce (or to taste), canned crushed tomatoes, salt and pepper, grated parmesan cheese, rigatoni pasta or 1 lb penne pasta, uncooked

ground beef or 1 lb italian sausage or 1 lb chorizo sausage, onion, chopped, garlic, minced, sweet pepper, chopped, chopped stewed tomatoes, tomato sauce, water, uncooked pasta (rigatoni, spirals or small shells), fresh mushrooms (if making italian), canned chilies or 8 oz frozen chilies (if making mexican), water, grated cheese (parmesan for italian, monterrey jack for mexican), sliced black olives (italian ), chopped jalapeno (mexican )

ground beef, rigatoni pasta, shredded mozzarella cheese, condensed cream of tomato soup, pizza sauce, sliced pepperoni, chopped