164 ricotta spinach stuffed Recipes

  • Spinach & Sausage Stuffed Pasta Shells
    pasta shells, bulk pork sausage, cooked and drained and
    6 More
    pasta shells, bulk pork sausage, cooked and drained, chopped frozen spinach, thawed and drained, eggs, beaten, ricotta cheese, shredded mozzarella cheese, shredded cheddar cheese, spaghetti sauce
    30 min, 8 ingredients
  • Spinach and Cheese Stuffed Pasta Shells
    jumbo pasta shells, ricotta cheese and
    7 More
    jumbo pasta shells, ricotta cheese, frozen chopped spinach, thawed and drained, grated parmesan cheese, fennel seed, dried basil, garlic, minced, salt and pepper to taste, spaghetti sauce
    1 hour 20 min, 9 ingredients
  • Stuffed Shells With Crispy Pancetta and Spinach
    jumbo pasta shells (about 16 shells ), olive oil, divided and
    15 More
    jumbo pasta shells (about 16 shells ), olive oil, divided, thick-cut pancetta, cut into 3/4-inch cubes, chopped spinach (frozen, thawed and drained ), minced red onion, minced garlic cloves, chopped fresh parsley, ricotta cheese, grated asiago cheese, black pepper, freshly grated nutmeg, butter, garlic clove, minced, cream, grated asiago cheese , plus 1/4 cup, chopped fresh parsley, black pepper
    50 min, 17 ingredients
  • Spinach, Cheese, and Sausage Stuffed Shells OAMC
    jumbo pasta shells, oil, onion, chopped, ground sausage and
    7 More
    jumbo pasta shells, oil, onion, chopped, ground sausage, garlic cloves, egg, part-skim ricotta cheese, mozzarella cheese, grated, parmesan cheese, frozen spinach, chopped, thawed, and drained, spaghetti sauce with basil
    1 hour 10 min, 11 ingredients
  • Spinach-Artichoke Stuffed Pecan Crusted Chicken Breasts
    boneless skinless chicken breasts, pecans, finely chopped and
    14 More
    boneless skinless chicken breasts, pecans, finely chopped, corn flakes, crushed, garlic powder, milk, eggs, beaten, all-purpose flour, cayenne pepper, salt, frozen chopped spinach, thawed and drained, artichoke heart, chopped, sun-dried tomato, chopped, asiago cheese, ricotta cheese, mozzarella cheese
    1 hour , 16 ingredients
  • Spinach and Mushroom Stuffed Chicken Breasts (Rachael Ray)
    boneless, skinless chicken breasts , 6 oz and
    16 More
    boneless, skinless chicken breasts , 6 oz, plastic food storage bags or waxed paper, frozen chopped spinach, butter, mushroom caps , crimini or button, garlic, cracked, shallot, quartered, salt and freshly ground black pepper, part skim ricotta cheese, grated parmigiano or romano, a couple of handfuls, fresh grated or ground nutmeg, toothpicks, extra-virgin olive oil, butter, flour, white wine, chicken broth
    35 min, 17 ingredients
  • Stuffed Shells
    frozen chopped spinach, thawed, well drained and
    7 More
    frozen chopped spinach, thawed, well drained, fat free ricotta cheese, fat free mozzarella cheese, divided, red pepper, chopped, egg white, italian dressing mix, cooked pasta shells, drained and cooled, spaghetti sauce
    8 ingredients
  • Stuffed Shells
    jumbo pasta shells, ricotta cheese and
    8 More
    jumbo pasta shells, ricotta cheese, mozzarella cheese, shredded, spinach, thawed and drained, eggs, butter, parmesan cheese, grated, salt, pepper, spaghetti sauce
    1 hour , 10 ingredients
  • Stuffed Shells
    jumbo pasta shells (12 oz package) and
    10 More
    jumbo pasta shells (12 oz package), links hot sausage or 3 links sweet italian sausage, casings removed, onion, finely chopped, white button mushrooms, finely chopped, part-skim ricotta cheese, egg, kosher salt, italian cheese blend, shredded, baby spinach leaves, eggplants, cut into 1/2 inch dices, garden-style pasta sauce
    36 min, 11 ingredients
  • Stuffed Potatoes
    salt, pepper, garlic powder, russet potatoes and
    3 More
    salt, pepper, garlic powder, russet potatoes, part-skim ricotta cheese, reduced-fat cheddar cheese, frozen spinach, thawed and drained
    16 min, 7 ingredients
  • Spinach and Cheese Stuffed Chicken Breasts Spinach and Cheese Stuffed Chicken Breasts
    chicken breasts, boneless, skinless and
    4 More
    chicken breasts, boneless, skinless, low-fat ricotta cheese, lowfat mozzarella cheese, grated, fresh baby spinach, accents garlic and olive oil tomatoes (540ml)
    50 min, 5 ingredients
  • Spinach and Cheese-Stuffed Portobello Caps Spinach and Cheese-Stuffed Portobello Caps
    portobello caps, salt, divided, fat-free ricotta cheese and
    7 More
    portobello caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly, chopped bottled roasted red bell peppers, tomato sauce, shredded part-skim mozzarella, dried oregano
    11 ingredients
  • Mushroom , Spinach, and Cheese Stuffed Cannelloni Mushroom , Spinach, and Cheese Stuffed Cannelloni
    ricotta cheese, mozzarella cheese, shredded and
    13 More
    ricotta cheese, mozzarella cheese, shredded, parmesan cheese, parsley, minced garlic, fresh spinach , torn with stems removed, diced fresh mushrooms, yellow onion, diced, green bell pepper, diced, eggs, beaten, olive oil, salt (to taste), white pepper (to taste), pasta sauce (i use classico italian sausage), cannelloni tubes , cooked according to package
    50 min, 15 ingredients
  • Spinach & Cheese Stuffed Portabella Mushroom Caps (3 Ww Poin Spinach & Cheese Stuffed Portabella Mushroom Caps (3 Ww Poin
    portabella mushroom caps, salt, divided and
    8 More
    portabella mushroom caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly (i used fresh spinach & just sauteed it in pam and then chopped it up), chopped bottled roasted red pepper, tomato sauce, shredded part-skim mozzarella cheese, dried oregano
    33 min, 11 ingredients
  • Stuffed Shells W/ Spinach and Sausage if You Hate Ricotta Cheese Stuffed Shells W/ Spinach and Sausage if You Hate Ricotta Cheese
    cottage cheese and
    9 More
    cottage cheese, italian sweet sausage or 1 lb italian hot sausage, whichever you prefer, olive oil, yellow onion, diced , you determine the size, based on how much you like onion, i used 1 very large one, garlic cloves, chopped. again , use your own criteria to taste, baby spinach, pasta sauce, jumbo pasta shells, parmesan cheese, fresh grated
    1 hour 10 min, 10 ingredients
  • Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad (Rachael Ray) Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad (Rachael Ray)
    portabello mushroom caps and
    13 More
    portabello mushroom caps, extra-virgin olive oil , for brushing mushrooms, plus 1/4 cup, frozen chopped spinach , defrosted, quartered artichoke hearts, drained well, ricotta cheese, egg yolk, garlic, grated with microplane or small side box grater, salt and freshly ground black pepper, freshly grated nutmeg , about 1/8 tsp, parmigiano-reggiano , a couple of handfuls, tomatoes, coarsely chopped, fresh basil leaves , about 20, torn, crusty bread , torn or coarsely chopped, red onion, very thinly sliced
    30 min, 14 ingredients
  • Stuffed Shells Stuffed Shells
    dried jumbo pasta shells (35-40) and
    7 More
    dried jumbo pasta shells (35-40), frozen spinach thawed/squeezed, low fat cottage cheese, low fat ricotta cheese, part skim mozzarella cheese shredded, oregano, dried, basil, dried, tomato sauce
    8 ingredients
  • Stuffed Shells Stuffed Shells
    sweet italian sausage, onion chopped, garlic minced and
    8 More
    sweet italian sausage, onion chopped, garlic minced, tomato pasta sauce divided, whole eggs, ricotta cheese , part skim, parmesan cheese, grated, oregano, dried, mozzarella cheese shredded, divided, baby spinach leaves , fresh chopped/torn, whole pasta shells , jumbo prepared as directed
    11 ingredients




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