377970 ricotta gnocchi brown sage butter sauce Recipes

ricotta-filled tortellini or 500 g ravioli, butter, walnuts, finely chopped, pine nuts, chopped fresh parsley, chopped fresh thyme, ricotta cheese, cream, salt and pepper

all-purpose flour, sugar, baking powder, salt, whole-milk ricotta, egg, milk, unsalted butter, melted and cooled, vanilla extract, ripe banana, mashed, caramel sauce , optional, sliced banana , optional

russet potatoes, peeled and quartered, king arthur unbleached all-purpose flour, egg, salt, pepper, water, butter, cubed, fresh thyme leaves, grated parmesan cheese , optional

unsalted butter, softened, chocolate-coated honeycomb candy, crushed, honey, ricotta cheese, milk, eggs, separated, plain flour, baking powder, salt, butter

olive oil, canola oil, onion, chopped, carrot, chopped, sage leaves, finely chopped, thyme leaves, chopped, poultry seasoning, yukon gold potatoes, cubed, flour, chicken stock, boneless skinless chicken breasts, italian parsley, chopped, flour, baking powder, salt, sage, butter or 4 tbsp shortening, milk

hotcakes, ricotta, milk (plus an extra dash), eggs, separated, plain (all-purpose ) flour, baking powder, a pinch of salt, butter, honeycomb butter, unsalted butter, softened (half lb of butter is 1 cup), sugar honeycomb, crushed with a rolling pin, honey, bananas, honeycomb, broken into small pieces, clear honey

butter, softened, sage, chopped, lime zest, lime juice, salt and pepper

butter, room temperature, sage leaves, for about 1/4 cup chopped, garlic cloves, salt

salted butter, ear torns of leaves of sage, fresh basil leaves alternative to sage, salt, balck pepper freshly ground, nutmeg freshely grated, parmesan cheese freshely grated

butter, sugar, eggs, ricotta cheese, half-and-half (or milk), lemon extract, lemon , zest of, all-purpose flour, frozen berries (i use a blend, but you can use any kind of berry), frozen mixed berries, sugar, cornstarch

jumbo pasta shells, skinless chicken breasts, spinach, ricotta cheese, cottage cheese, pasta sauce , tomato (arabiatta is great), vegetable stock, parmesan cheese, basil leaves

pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips

basil, boboli pizza crust, cooked meatballs, garlic, ricotta cheese, shredded mozzarella, tomato sauce

unsalted butter, plus extra for baking dish, parmigiano-reggiano cheese, finely grated (about 4 cups), unseasoned breadcrumbs, macaroni, fresh sage, thinly sliced, gruyere cheese, shredded, aged cheddar cheese, shredded, mascarpone cheese, kosher salt, fresh ground black pepper

ricotta cheese, crepes, unsalted butter, melted, granulated sugar, eggs, lemons , zest of, freshly grated nutmeg, golden raisins, limoncello or 1/4 cup other lemon liqueur, sugar , for dusting

ricotta cheese, water, unsalted butter, softened, eggs, flour, white bread flour, whole wheat flour, granulated sugar, salt, ground cinnamon, dried cherries, active dry yeast

milk , - 3cups (i used whole and 2% in equal proportion), ricotta cheese , - 3/4 cups (i used the fat free version), sugar , - 1/2cup (you can use upto 3/4 cups depending on your taste), melted butter , - 1/4 cup, almonds (optional) or pistachios, for garnishing (optional)

butter, room temperature, chopped fresh sage, fine, lemon juice, salt, pepper, chicken breasts, skin on, dry white wine