6 ricotta eggplant marinara bake Recipes

  • Baked Eggplant Marinara
    thick center-cut eggplant rounds (from 2 small eggplants) and
    8 More
    thick center-cut eggplant rounds (from 2 small eggplants), all purpose flour, eggs, beaten to blend, fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese (about 2 1/2 oz), olive oil, ricotta cheese, purchased marinara sauce, freshly grated mozzarella cheese (about 3 oz)
    9 ingredients
  • Easy Ricotta Eggplant Mozzarella Marinara Bake
    eggplants (cut 1/2-inch thick , center-cut) and
    10 More
    eggplants (cut 1/2-inch thick , center-cut), salt and pepper, all-purpose flour (more if needed), eggs, beaten, fresh breadcrumbs, grated parmesan cheese, salt and pepper, olive oil, ricotta cheese, grated mozzarella cheese (can use more or less ), marinara sauce (can use more or less )
    45 min, 11 ingredients
  • Twice Baked Eggplant Gratine Twice Baked Eggplant Gratine
    eggplant, sliced into 1/8th inch slices, olive oil and
    7 More
    eggplant, sliced into 1/8th inch slices, olive oil, ricotta, grated parmasean cheese, tbps fresh chopped basil, salt & pepper, egg, shredded mozzerella, your favorite marinara sauce
    9 ingredients
  • Baked Eggplant (Aubergine) Marinara Baked Eggplant (Aubergine) Marinara
    center cut eggplants (round, 1/2 inch thick from 2 small ... and
    8 More
    center cut eggplants (round, 1/2 inch thick from 2 small eggplants), all-purpose flour, eggs, beaten to blend, fresh breadcrumbs (made from crustless french bread), freshly grated parmesan cheese, olive oil, ricotta cheese, purchased marinara sauce, freshly grated mozzarella cheese
    30 min, 9 ingredients




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