62719 ricotta chocolate passionfruit Recipes

chocolate cookies (see directions , mine had a filling), butter, melted, ricotta cheese, well drained and dry. (if uncertain, drain overnight in a sieve), milk chocolate , high quality, sugar, vanilla, salt, jumbo eggs (see directions ), liqueur (cream such as bailey s irish whiskey cream or any equivalent), cream cheese, superfine sugar, vanilla

light ricotta cheese, egg, whole, unpacked sugars, brown, sugars, granulated, wheat flour, white , all-purpose, enriched, bleached, whole wheat flour, semi-sweet mini morsels, butter

ricotta (about 2 cups), sugar, semisweet chocolate, melted, plus more, shaved, for topping

ricotta cheese, well drained ,i let it sit in a strainer inside a bowl,for about two hours, sugar, vanilla, milk chocolate candy bars, chopped ,i usually use a high quality 1, grated orange zest, unbleached all-purpose flour (12 oz), salt, unsalted butter , cut into pieces, eggs, lightly beaten, ice water, egg, beaten

ricotta cheese, semisweet chocolate, melted and cooled, half of a 9-oz package chocolate wafer cookies, shaved semisweet chocolate .

ricotta cheese, superfine sugar, baileys irish cream, cream, cooked short-grain rice, dark chocolate, grated, water, dark chocolate, grated, superfine sugar, water, egg yolks

chocolate cake mix, water, canola oil, eggs, cream cheese, softened, ricotta cheese, sugar, vanilla extract, ground cinnamon, semisweet chocolate chips

ricotta cheese, sugar, creme de cacao, kahlua (or bacardi light rum), semi-sweet chocolate chips (or to taste), cannoli shells or pizzelles or even with strawberry

ricotta cheese, sugar or 1/4 cup splenda substitute, unsweetened cocoa powder, vanilla, semisweet chocolate chips, purchased cannoli cones or 12 sugar ice cream cones (these are not cannoli shells), powdered sugar

chocolate wafers, apricot jam, melted, ricotta cheese, egg whites, cream cheese, granulated sugar , plus 2 tbsp, flour, vanilla, cocoa powder, almond extract

good quality baking chocolate, cayenne pepper, tomatoes , fully ripe,finely chopped, sugar, cointreau liqueur or 1 tsp orange based liqueur, passion fruit, smooth ricotta cheese, icing sugar, cream, cointreau liqueur, orange zest, crushed caramel-flavored bits or homemade spun sugar, threads

self raising flour, chopped roasted macadamias, desiccated coconut, sugar, passion fruit , pulp of, butter, melted, eggs, dark chocolate, chopped

butter, chopped, white chocolate, water, caster sugar (if using fresh passionfruit, use 1 1/4 cups sugar), tasti passion fruit in syrup (or 50ml fresh passionfruit), plain flour, self raising flour, eggs, lightly beaten, sweetened condensed milk, full fat cream, white chocolate, passion fruit in sweetened syrup. fresh can also be used here however if it ends up too tart icing sugar

chocolate crust - see crust page, philly cream cheese, sugar, eggs, white chocolate, melted and cooled, passionfruit extract (bickford flavors), heavy cream

ricotta, good dash of cinnamon, soak 3 tbsp of white raisins in vin santo or sherry for 30 min s, a good shaving of semi sweet chocolate or mini chocolate chips, tlsp of powdered sugar, tlsp of chopped toasted almonds .

ricotta cheese, vanilla extract or 1 tsp cherry brandy or 1 tsp amaretto, hersheys chocolate syrup (optional)

ricotta cheese, chocolate chips, powdered sugar or more to taste, grated orange peel, vanilla or orange extract ( optional ), sugar wafer ice cream cup cones, marachino cherries for garnish

ricotta cheese (preferably whole-milk), mascarpone cheese, apricot preserves, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, purchased cannoli shells, ground coffee, powdered sugar