24 ricotta cheese cupcakes Recipes
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walnuts, toasted, cooled, whole-milk ricotta cheese and13 Morewalnuts, toasted, cooled, whole-milk ricotta cheese, chopped fresh mint, honey, all purpose flour, baking powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, cut into 1/2-inch cubes, sugar, eggs, vanilla extract, whipping cream, unsalted butter, high-quality white chocolate, chopped, green creme de menthe15 ingredients
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Chocolate Chip Cannoli Cupcakeflour, baking powder, baking soda, salt, eggs, sugar, oil and9 Moreflour, baking powder, baking soda, salt, eggs, sugar, oil, vanilla extract, sour cream, whole milk ricotta cheese, sugar, vanilla extract, semisweet morsels, heavy whipping cream, sugar, semisweet morsels , for garnishing50 min, 16 ingredients
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Cannoli Cupcakes with Ricotta and Cream Cheese Frostingcake flour, granulated sugar, baking soda, fine sea salt and20 Morecake flour, granulated sugar, baking soda, fine sea salt, buttermilk, canola oil, vanilla extract, extra-large eggs, at room temperature, zest of 1 orange, cream cheese, at room temperature, whole milk ricotta, granulated sugar, cornstarch, eggs, chocolate chips, vanilla extract, roasted , ground pistachios, butter, granulated sugar, cream cheese, at room temperature, butter, whole milk ricotta, vanilla extract, powdered sugar1 hour 40 min, 24 ingredients
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