6 ricotta cakes tomato Recipes

butter, melted, dry italian seasoned breadcrumbs, cream cheese, softened, ricotta cheese, eggs, all-purpose flour, pepperoni, chopped into small pieces,plus, whole pepperoni slices, for topping, drained sun-dried tomato, patted dry & chopped, salt, pizza sauce or 3/4 cup tomato sauce, mozzarella cheese, shredded

rotisserie-cooked chicken, chopped chipotle chile in adobo, fresh lime juice, kosher salt, red onion, thinly sliced, roma tomatoes, diced, fresh cilantro leaves, all-purpose flour, yellow cornmeal, baking powder, black pepper, eggs, part-skim ricotta cheese, frozen corn, thawed, canola oil, sour cream (optional)

walnut pieces, low-fat ricotta, basil, washed, dried , leaves picked & shredded, green onions, trimmed, thinly sliced (shallots), salt & freshly ground black pepper, plain flour , to dust, olive oil, tomatoes, cut into 12 wedges each, lebanese cucumber, thinly sliced, radish, trimmed, thinly sliced, extra virgin olive oil, white wine vinegar

extra-virgin olive oil, onions, finely chopped, salt and pepper, tomatoes, peeled and roughly chopped, corn flour, corn kernels, ricotta, skim milk, baking powder, unsalted butter