53 ricotta apricots Recipes
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butter, sugar, salt, vanilla and15 Morebutter, sugar, salt, vanilla, orange oil (the zest from 1 orange) or 1 tbsp orange zest (the zest from 1 orange), egg, unbleached all-purpose flour, ricotta cheese, heavy cream, eggs, egg yolk, sugar, vanilla, orange oil, unbleached all-purpose flour, fresh apricots, divided (1 1/4 lb), brown sugar, water, brandy (optional)1 hour 10 min, 19 ingredients
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crushed vanilla wafers (about 45 wafers), butter, softened and9 Morecrushed vanilla wafers (about 45 wafers), butter, softened, apricot preserves, carton (15 oz) ricotta cheese, sugar, vanilla extract, semisweet chocolate, chopped, chopped toasted almonds, chopped dried apricots, heavy whipping cream , whipped, almonds, toasted30 min, 11 ingredients
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all-purpose flour, sugar, salt and12 Moreall-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, tub-style light cream cheese, baking powder, baking soda, low-fat milk, part-skim ricotta cheese, vanilla extract, grated orange rind, egg, chopped dried apricots, apricot preserves15 ingredients
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all-purpose flour, sugar, salt and19 Moreall-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta (preferably fresh ), egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, by 1/2-inch) strips of lemon zest, dried calmyrna figs (5 oz), trimmed , halved lengthwise if large, dried california apricots (3 1/2 oz), dried sour cherries (3 oz)1 hour , 22 ingredients
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Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola (Robin Miller)apricot preserves, refrigerated pie crust and4 Moreapricot preserves, refrigerated pie crust, part-skim ricotta cheese, ripe pears, peeled, cored, and thinly sliced, granola, mint, to garnish , if desired20 min, 6 ingredients
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Plum Pizza with Ricotta, Apricot Reserves and Peanutsrefrigerated pie crust, apricot preserves and4 Morerefrigerated pie crust, apricot preserves, part-skim ricotta cheese, sugar, ripe plums, pitted and thinly sliced, chopped dry roasted peanuts17 min, 6 ingredients
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Ricotta Cookiesricotta cheese, eggs, room temperature, granulated sugar and6 Morericotta cheese, eggs, room temperature, granulated sugar, butter, melted and cooled, baking powder, vanilla sugar (vanillina), all-purpose flour , sifted, apricot jam, for filling, icing sugar , for decorating32 min, 9 ingredients
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Apricot Tortilla Delightsgrated orange peel, sugar, ricotta cheese and8 Moregrated orange peel, sugar, ricotta cheese, cream cheese softened, flour tortillas, apricot preserves, egg lightly beaten, butter melted, apricot sauce, apricot preserves, sliced fresh apricots20 min, 11 ingredients
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Apricot & Ricotta Tortebutter , cut into cubes, ground almonds and10 Morebutter , cut into cubes, ground almonds, self-raising flour, superfine sugar, egg, ricotta cheese, eggs, sour cream, golden caster sugar, vanilla extract, apricots, halved and stoned (or use canned ), sugar , for dusting21 min, 12 ingredients
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Ricotta Cheese Crepes with Persimmon Apricot Marmaladebread flour and20 Morebread flour, cake flour (or 8 oz of all purpose flour can be substituted for both flours), sugar, salt, eggs, milk, oil or clarified butter, dry ricotta cheese, egg yolk, beaten, melted butter, salt, cinnamon, sugar, rehydrated dried apricots, very ripe persimmons, sugar, lemon juice, instant sherbet, recipe courtesy of elizabeth schneider ), hachiya persimmons21 ingredients
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Apricot Noodle Kugelreduced-fat cream cheese, sugar, brown sugar, egg and17 Morereduced-fat cream cheese, sugar, brown sugar, egg, egg substitute, fat-free evaporated milk, reduced-fat sour cream, apricot nectar, part-skim ricotta cheese, unsweetened applesauce, butter, melted, vanilla extract, fettuccine, cooked and drained, apricot preserves, warmed, cornflakes, crushed, sugar, brown sugar, ground cinnamon, ground nutmeg, butter, melted25 min, 21 ingredients
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Fruit Dumplings (Apricots, Blueberries, Plums)ricotta cheese or 200 g polish soft cheese, butter, melted and15 Morericotta cheese or 200 g polish soft cheese, butter, melted, eggs, lightly beaten, caster sugar, plain flour, plus extra for dusting, fine semolina, low-fat milk, mixed fruit (apricots or plums, halved and stones removed or whole blueberries), dark chocolate, broken into squares (if using apricots), lumps of sugar (if using plums), sugar (if using blueberries), unsalted butter, fresh breadcrumbs, granulated sugar, unsalted butter, melted, ground cinnamon, caster sugar40 min, 17 ingredients
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Chocolate Chunk and Apricot Cannoliricotta cheese (preferably whole-milk), mascarpone cheese and5 Morericotta cheese (preferably whole-milk), mascarpone cheese, apricot preserves, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, purchased cannoli shells, ground coffee, powdered sugar7 ingredients
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Ricotta Tart With Dried Fruit Compoteall-purpose flour, sugar, salt and19 Moreall-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta cheese, egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, lemon zest, dried fig, trimmed , halved lengthwise if large, dried california apricot, dried sour cherries1 hour 30 min, 22 ingredients
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