4 ricotta and spinach canneloni Recipes

tomato sauce, fresh sheets, cut in two width wise, parmesan cheese grated, fresh parsley chopped, eggs beaten, cooked spinach drained and chopped, ricotta cheese, mozzarella cheese grated, salt and petter

part-skim ricotta cheese, salt and pepper, more chicken broth, nutmeg, thawed chopped spinach, parsley , chopped squeezed of liquid, spinach (dry ), unsalted butter fettucine or linguine, cooked, scallions thinly sliced, grated parmesan cheese

fresh spinach pasta sheets (8 to 12 oz), unsalted butter, flour, milk, salt , pepper and pinch nutmeg, ricotta cheese, freshly grated parmesan, eggs and 2 egg yolks, spinach, stemmed, washed, minced shallots, unsalted butter, salt and pepper, grated parmesan cheese, chilled cubed unsalted butter, parmesan cheese