3 rick queso Recipes

extra virgin olive oil, tomatoes, cored, seeded, and cut into 1/4-inch dice, fresh jalapenos, seeded and minced (i only used 1), onion, cut into 1/4-inch dice, kosher salt, tequila, monterey jack cheese, shredded, chopped cilantro

vegetable oil, onions, sliced (divided use ), salsa , preferably fire-roasted tomatillo, chicken broth, tortilla chips , preferably rustic homestyle ones, shredded mexican melting cheese (like chihuaua or monteray jack), shredded cooked chicken, mexican crema or 3/4 cup sour cream thinned with a little milk or 3/4 cup cream, grated mexican queso anejo (optional) or 1/2 cup other garnishing cheese (optional), cilantro (to garnish )