3 rick and oyster Recipes

whole garlic cloves, unpeeled, dried pasilla peppers (about 4 oz total ), dried mexican oregano, black pepper, ground cumin, vegetable oil, lamb shoulder, cut into 1 inch cubes, beef broth, assorted mushrooms (i use crimini, shitake & oyster), sliced epazote or 1/4 cup cilantro, hot sauce , to taste, masa harina or 3 tbsp all-purpose flour, salt

olive oil, onion, minced, stalks celery, minced, bread stuffing mix, shucked oysters, butter, melted, poultry seasoning , or to taste, water or as needed