68296 rich pouring chocolate creamy Recipes

butter, cubed, unsweetened chocolate, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, semisweet chocolate, creamy peanut butter, one 3 ounces) cream cheese, softened, brown sugar, eggs, sour cream, sour cream, sugar, melted semisweet chocolate , optional

creamy peanut butter, white sugar, unsalted butter, softened, vanilla extract, salt, heavy whipping cream, prepared chocolate cookie pie crust (such as oreo)

sugar , sifted, water, light corn syrup, unsweetened chocolate, chopped, almond extract

milk, unsweetened cocoa powder, sugar, bittersweet chocolate or 4 oz semisweet chocolate, chopped, salt, marshmallow, cream (optional)

chocolate wafers (such as nabisco s famous ), bittersweet chocolate, melted, canola oil, sugar, cornstarch, unsweetened cocoa, salt, low-fat milk, divided, egg yolks, bittersweet chocolate, finely chopped, white rum, fresh raspberries, fat-free frozen whipped topping, thawed

half-and-half or 4 cups light cream or 4 cups whole milk, semisweet chocolate, chopped, bittersweet chocolate, chopped, dark corn syrup, cream (optional)

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

chocolate cake mix, sugar, water, rich milk, unsweetened chocolate, vanilla

milk, german sweet chocolate, white sugar, all-purpose flour, salt, eggs, beaten, heavy cream, vanilla extract, shredded sweetened coconut, chopped pecans, toasted

milk, unsweetened cocoa powder, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, salt, marshmallows

chocolate cake mix , i used dunkan hines, instant chocolate pudding mix, cream cheese, softened, butter, softened, cornstarch, sweetened condensed milk, egg, vanilla

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips

chocolate , rich in cacao, butter, icing sugar, flour, ground almonds, eggs, dark chocolate squares, white chocolate baking squares

this is a dump and pour recipe, flour, cocoa, baking powder, milk, vanilla, sugar, baking soda, oil, hot coffee, eggs, salt

graham cracker crumbs, light brown sugar, coarsely chopped pecans, unsalted butter, melted, whipping cream, semisweet chocolate morsels, unsalted butter, milk chocolate morsels, granulated sugar, eggs, all-purpose flour, assorted-filled chocolate pieces, pecan halves

butter/margarine, fine yellow cornmeal, ground almonds, salt, rich dark chocolate, chopped, milk chocolate, chopped into chunks, eggs, brown sugar

creamy peanut butter, margarine, sugar, eggs, vanilla, plain flour, baking powder, salt