8 rich pastry cream Recipes

pastry for 9 pie, cooked pureed pumpkin, brown sugar, eggs, lightly beaten, cream, salt, cinnamon, mace, cognac, chopped candied ginger

sheet frozen puff pastry , thawed but still cold (follow package directions), semisweet chocolate, cut in small dice, heavy cream, egg yolks (if using raw eggs is a concern for you, substitute the yolks of 2 pasteurized eggs), heavy cream , whipped to soft peaks, raspberries

golden delicious apples, lemon juice, dark brown sugar, all-purpose flour, ground cinnamon, salt, butter, pastry for double-crust pie, cream, granulated sugar

baked 9- inch tart pastry shells (pie), dried pear half, coarsely chopped (4 oz), pitted dates, halved, pear juice or 1/3 cup apricot nectar, brown sugar, butter or 6 tbsp margarine, brown sugar, corn syrup, pine nuts (about 2 oz), toasted whole almond (about 2 oz), dry roasted whole cashews (about 2 oz.), whipping cream (can use rich s whip for pareve)

eggs, egg yolks, sugar, rich cream, rum or 2 tbsp brandy (i ve used 1 tsp of flavouring in the past), flour , plus, flour, salt, oil (for deep frying)

sugar (stevia also works well here... about 1/4 tsp), cornstarch, salt, whole milk, vanilla extract