8 rich lemon chocolate Recipes

cake flour and 1 / 2 tsp baking soda , sifted, molasses, chocolate melted in 1/2 cup water, eggs, butter , chopped, middle layer, chocolate melted in 1/2 cup low fat evaporated milk and 1 tbsp golden syrup added, gelatine mixed in 1 1/2 tbsp hot water, top layer, cream cheese, condensed milk, gelatine mixed in 1 1/2 tbsp hot water, lemon juice, whip cream

flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, low-fat cream cheese, softened, eggs, lemon extract, grated lemon zest, fresh lemon juice, buttermilk, semi-sweet chocolate chips, icing sugar , sifted, fresh lemon juice

bittersweet chocolate, chopped (valrhona or callebaut), whipping cream, butter, egg yolks, icing sugar, cointreau liqueur or 6 tbsp grand marnier, cocoa powder (for dusting), frozen raspberries, thawed, berry sugar, lemon juice

pecans, semi-sweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla extract, salt, sugar, water, fresh lemon juice, heavy cream, whole milk, sugar, for garnish

pecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla extract, salt, caramel sauce, for garnish , recipe follows, sugar, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk

egg, salt, black pepper, ground allspice, cumin seed, toasted and coarsely ground, fresh parsley, minced, ground chicken (can substitute ground beef, lamb, turkey, pork, etc.), dried cherries (i used a combination of tart and sweet ), ketchup, cherry preserves, fresh lemon juice, molasses, worcestershire sauce, soy sauce, lemon zest, grated, chipotle chile in adobo, minced (i cheated and added 1/2 tbsp tabasco chipotle sauce), liquid smoke, onion powder, unsweetened cocoa powder (i used a rich, dark chocolate powder), flat bread (such as naan or greek pita), butter lettuce leaf, red onion (sliced in rings or diced ), tomatoes, sliced or cherry tomatoes, halved, smoked gouda cheese, grated (we used a combination of tillamook s extra sharp vintage white cheddar and rogue creamery s smoky b), fresh cilantro, minced (my addition)