50 rich boil Recipes

dried porcini mushrooms (about 1/8 oz), boiling water, butter, chopped shallots, dry sherry, rich turkey stock, minced fresh or 1/4 tsp dried thyme, quick-mixing flour (such as wondra or pillsbury shake and blend), salt, freshly ground pepper

ground beef, ground veal, ground pork, egg, water, heavy cream, chopped onions, dry breadcrumbs, boiled potatoes, cold and mashed, salt, white pepper, epice riche (optional), allspice (only at christmas ), ginger (only at christmas ), butter, flour, heavy cream, beef stock (e.g. cubes ), soy sauce, salt, white pepper

dried guajillo chilies, about 2 oz., stemmed, seeded and torn into flat pieces, water, ripe plum tomatoes, about 12 oz., roughly chopped, garlic cloves, roughly chopped, vegetable oil or 1 1/2 tbsp rich-tasting pork fat, lean boneless pork butt , shoulder cut into 1/2-inch cubes, water, salt, plus more , to taste, boiling potatoes, such as red skinned, about 1 lb. total, cut into 1/2-inch cubes, chopped fresh cilantro, corn tortillas, warmed

dried morels (about 1 1/2 cups), boiling water, extra-virgin olive oil, chopped shallot, garlic clove, minced, fine fresh bread crumbs, chopped fresh parsley leaves (wash and dry before chopping), a 3- to 3 1/2-lb center-cut boneless pork loin ( bout 3 1/2 inches thick), fresh lime juice, rich veal stock or demiglace

butter, room temperature and chopped into small pieces, vanilla essence, sugar , sifted, eggs, self raising flour , sifted, cocoa , sifted, water, icing sugar , sifted, plain yogurt (can be low fat or sweetened), vanilla extract, boiling water, rich chocolate mousse mix

boneless lamb loin, about 3 1/2 to 4 lb, trimmed, fresh garlic, peeled and halved, olive oil, chopped fresh rosemary leaves, fresh lemon zest, salt, freshly cracked black pepper, flour, rich lamb or veal stock, couscous , recipe follows, garnish: parsley, couscous, boiling water, toasted pine nuts, currants, soaked for 15 minutes in hot water, chopped parsley, shallots, chopped, lemons , zested, fresh squeezed lemon juice, olive oil, salt, freshly ground black pepper

dried tomatoes (not packed in oil), boiling water, onions, chopped, olive oil, hot italian sausage , casings discarded, unsalted butter, all-purpose flour, milk, broccoli rabe , tough and hollow stems discarded and leaves chopped (about 9 cups), twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, mozzarella, grated (about 2 1/2 cups), rich winter tomato sauce

cornmeal, boiling rich and well seasoned chicken broth, egg yolks, well beaten