30 rich and pork chops Recipes

  • Territorial Chile Posole Stew
    country-style pork ribs, cut in 1 inch cubes, salt, pepper and
    9 More
    country-style pork ribs, cut in 1 inch cubes, salt, pepper, onion, chopped, garlic cloves, minced, rich chicken broth, dried corn kernels (posole), new mexico chili peppers , roasted, peeled and chopped or 1 cup anaheim chili, chopped, roasted and peeled, dried oregano, cilantro, chopped, potato, diced, warm water (if using the dried posole) or 2 -3 cups additional chicken stock (if using the dried posole)
    6 hour 20 min, 12 ingredients
  • Silver Palate Grand Marnier Apricot Stuffing
    diced dried apricot, grand marnier and
    11 More
    diced dried apricot, grand marnier, turkey liver (extremely optional), turkey heart (extremely optional), unsalted butter, coarsely chopped celery, onion, chopped, bulk pork sausage, herb stuffing mix, almonds, rich chicken broth, dried thyme, salt & freshly ground black pepper
    1 hour 5 min, 13 ingredients
  • Tamales De Pollo Con Chile Verde- Green Chile Chicken Tamales
    dried corn husks and
    12 More
    dried corn husks, tomatillo, husked and rinsed (10-12 medium), fresh hot green chili pepper, stemmed (roughly 2 - 6 serranos or jalapenos), garlic cloves, peeled, vegetable oil or 1 1/2 tbsp olive oil, chicken broth, salt, cooked chicken, preferably grilled , roasted (about 1 lb.) or 4 cups rotisserie chicken, coarsely shredded (about 1 lb.), roughly chopped fresh cilantro, rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish), baking powder, fresh coarse-ground corn masa harina flour , for tamales or 3 1/2 cups dried masa harina, for tamales mixed with 2 1/4 cups hot water, chicken broth
    2 hour 30 min, 13 ingredients
  • Pozole Rojo Pozole Rojo
    stew, bone-in pork picnic shoulder roast , (about 5 lb) and
    18 More
    stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), diced tomatoes, chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, dried ancho chiles, hominy , white or yellow, drained and rinsed, limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, roughly chopped fresh cilantro, chopped fresh oregano , or dried mexican oregano, ancho chiles , pureed and prepared with the stew, corn or flour tortillas , warmed
    21 ingredients
  • Arrington’s Irish Chili Arrington’s Irish Chili
    lard or 4 tbsp oil or 4 tbsp shortening and
    20 More
    lard or 4 tbsp oil or 4 tbsp shortening, extra-lean beef chuck, cut into 1/4 inch cubes, extra lean pork loin, cut into 1/4 inch cubes, onions, finely chopped, celery ribs, finely chopped, garlic cloves, finely chopped, tomato sauce, rich brown stock (homemade ), high quality bourbon, dark beer, cumin, dried oregano, freshly grated nutmeg, sugar, unsweetened cocoa, new mexico chile powder , heaped, pasilla chili powder , heaped, crushed quebrado chili peppers , heaped, mace, salt & freshly ground black pepper, to taste, chopped fresh cilantro, for garnish (fresh coriander)
    3 hour 20 min, 21 ingredients
  • Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos
    olive oil (preferably extra-virgin) or rich-tasting pork ... and
    7 More
    olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made
    1 hour 30 min, 8 ingredients
  • Chinese Hot And Sour Soup Chinese Hot And Sour Soup
    shitake mushrooms stemmed, and sliced, canola oil and
    28 More
    shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.
    30 ingredients
  • Chicken Enchilada Suizas (Rick Bayless) Chicken Enchilada Suizas (Rick Bayless)
    white onion, chopped (medium) and
    10 More
    white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )
    1 hour , 11 ingredients




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