27 rice with vermicelli pilaf Recipes

butter, vermicelli, rice, low sodium chicken broth, preferably homemade , heated till boiling, salt, ground pepper

sliced almonds, onion, raisins or 2 oz sultanas, vermicelli, grain rice, vegetable stock, olive oil (for frying ) or butter (for frying)

chicken broth, - 2 ea 14 1/2oz cans, grain white rice , - 14 oz (just fill 1 empty broth can to measure), butter - 3/4 stick, vermicelli (7-8 oz broken up , i measure by using 1/2 empty broth can)

oil, grain rice, white, vermicelli, broken into 1-inch lengths, onion, finely chopped, chicken broth, bay leaf, chopped parsley

chicken rice pilaf mix , and vermicelli mix cooked, cooked chicken, diced, marinated artichoke hearts, drained and 1 jar liquid reserved, green pepper, chopped, green onion, chopped, water chestnuts, drained and chopped, mayonnaise, curry powder, salt, pepper