28 rice vegetables tahini Recipes

shrimp (fully cooked), preserved vegetables (small package) (optional), dry roasted pistachio nuts (after removing the shells) or 3 tbsp dry roasted peanuts (after removing the shells), scallions (cleaned and chopped ), sesame seeds, oil, chicken stock, chicken stock (optional), yellow noodles (4 servings fully cooked or other noodles), dark soy sauce, light soy sauce, red rice vinegar, sesame paste (tahini paste), chili oil (optional), sesame oil, granulated sugar

seasoned rice vinegar, water, red miso or 2 tbsp white miso (fermented soybean paste), sugar, grated peeled fresh ginger, well-stirred tahini, vegetable oil, sesame seeds, for garnish

orange juice, soy sauce, rice wine vinegar, honey, white miso, tahini (sesame paste), shallot, coarsely chopped, vegetable oil, toasted sesame oil

scallions, whites and greens separated, thinly sliced, vegetable oil, crushed red pepper flakes, sesame seeds, sichuan pepper, coarsely chopped, ramen noodles or spaghettini, kosher salt, tahini (sesame seed paste), unseasoned rice vinegar, reduced-sodium soy sauce, toasted sesame oil, sugar

sliced onions, rolled oats, chopped zucchini (3-4 medium zucchini), vegetable broth, salt, dried basil, black pepper, tahini, umeboshi or 2 tsp rice vinegar, fresh lemon juice

tamari soy sauce, asian sesame oil, vegetable oil, minced fresh ginger, extrafirm tofu, cut into 3/4inch cubes and patted very dry, chili paste with garlic, naturalstyle peanut butter or tahini, dry sherry , rice wine, or vermouth, chili paste with garlic can be purchased in asian food shops, supermarkets, and many specialty food shops.