7 rice pilav Recipes

  • Rice Pilav With Orzo
    olive oil, onion, chopped, dried marjoram and
    6 More
    olive oil, onion, chopped, dried marjoram, dried rosemary (optional), turmeric (optional), salt & freshly ground black pepper, dried orzo pasta, grain brown rice, water
    1 hour , 9 ingredients
  • Turkish Pilav (Rice)
    white rice, brown rice or 4 tbsp noodles, oil, water and
    2 More
    white rice, brown rice or 4 tbsp noodles, oil, water, chicken bouillon cube, vegetable seasoning
    20 min, 6 ingredients
  • Turkish Pilaf With Vermicelli (Sehriyeli Pilav)
    grain rice, butter, oil, vermicelli or 2 tbsp orzo pasta and
    3 More
    grain rice, butter, oil, vermicelli or 2 tbsp orzo pasta, water (explained below) or 1 1/2-2 cups chicken stock (explained below), also you can add 1 cube of chicken bouillon to hot water, salt
    40 min, 7 ingredients
  • Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)
    eggplants (aubergines, 1 lb in all), salt, onion and
    10 More
    eggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)
    40 min, 13 ingredients
  • Pilaf With Tomato Turkish-Style (Domatesli Pilav) Pilaf With Tomato Turkish-Style (Domatesli Pilav)
    white rice, washed and drained, tomato (ripe but firm ) and
    3 More
    white rice, washed and drained, tomato (ripe but firm ), butter, salt , to taste, fresh parsley
    30 min, 5 ingredients




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