6 rice paper tuna cucumber Recipes

  • Soy Ginger-Seared Ahi Tuna
    dry sherry, soy sauce, honey, honey, garlic cloves, minced and
    9 More
    dry sherry, soy sauce, honey, honey, garlic cloves, minced, fresh lime juice, asian chili sauce, peeled and finely chopped ginger, ahi tuna steaks (sushi grade), cucumber , sliced paper thin lengthwise and seeds, red onion, sliced paper thin, seasoned rice vinegar, vegetable oil, for brushing, dark sesame oil
    35 min, 14 ingredients
  • Rice Paper, Tuna, Cucumber and Chutney. Rice Paper, Tuna, Cucumber and Chutney.
    spring roll wrapper, tuna, cucumber, sundried tomatoes
    4 ingredients
  • Sushi Sushi
    sheet nori paper, sushi rice , recipe follows and
    14 More
    sheet nori paper, sushi rice , recipe follows, sushi grade raw tuna pieces, cut into strips, wakame ( seaweed salad), carrot , julienned, sheet nori paper, sushi rice , recipe follows, sushi grade raw salmon pieces, cut into strips, cucumber , julienne, carrot , julienne, uncooked, matured short-grain rice, cold water, dried kelp , wiped clean, rice vinegar, caster sugar (superfine granulated sugar), salt
    16 ingredients
  • Rollsrice (California Roll in a Wonton Cone) Rollsrice (California Roll in a Wonton Cone)
    peanut or vegetable oil, for frying, wonton wrappers and
    19 More
    peanut or vegetable oil, for frying, wonton wrappers, egg, beaten , for egg wash, soy sauce, rice wine vinegar, wasabi powder, sugar, mayonnaise, peanut oil, diced cucumber, diced avocado, stalk scallion, white part only, minced, shiso leaves, minced, sushi grade tuna, mayonnaise, lemon juice, sour cream, tobiko eggs, furikaki (japanese rice seasoning), available at japanese markets, special equipment needed : cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving
    40 min, 21 ingredients




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