8 rice dessert pie filling Recipes

cooked long grain rice, chopped pecans, cream cheese, softened, divided, cherry or strawberry pie filling, sugar, cold milk, coconut extract, instant vanilla pudding mix, flaked coconut, toasted

crisp rice cereal, chopped walnuts, brown sugar, butter, melted, marshmallows, heavy whipping cream , whipped, cherry pie filling

rice chex, crushed, brown sugar, chopped walnuts, flaked coconut, butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, cherry pie filling

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

crushed rice chex, brown sugar, coconut, butter or 2/3 cup margarine, melted, cream cheese, softened, sugar, cherry pie filling

flour, baking soda, brown sugar (firmly packed), rice krispies, margarine (or butter, melted), cream cheese (softened ), sugar, eggs (beaten ), vanilla, crushed pineapple (drain but reserve juice), drops green food coloring (optional but does make for a green summer ), lemon pie filling (not instant , you need the 6 serving size, brand sizes likely vary), reserved pineapple juice, carton cool whip (thawed , i use whipping cream)