3 ribbons smoked peas Recipes

  • Neely's Chickpea, Ham and Swiss Chard Soup (Patrick and Gina Neely)
    bacon, chopped, onion, chopped, garlic cloves, chopped and
    11 More
    bacon, chopped, onion, chopped, garlic cloves, chopped, carrot, diced, smoked ham steak, diced into 1/4-inch cubes, red pepper flakes, salt and freshly cracked black pepper, swiss chard, stemmed and sliced into thin ribbons, low-sodium chicken broth, chickpeas or black-eyed peas, drained and rinsed, diced tomatoes, hot sauce , as needed, worcestershire sauce , as needed, grated parmesan, for garnish
    1 hour 15 min, 14 ingredients
  • Pasta Ribbons With Smoked Ham and Minted Peas Pasta Ribbons With Smoked Ham and Minted Peas
    ribbon pasta, olive oil, onion, finely chopped and
    6 More
    ribbon pasta, olive oil, onion, finely chopped, thick cut smoked ham, frozen peas, thawed, white wine, chopped fresh mint, salt & freshly ground black pepper, freshly grated parmesan cheese, to serve
    15 min, 9 ingredients




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