8 ribbon banana with Recipes

butter, softened, eggs, flour, baking powder, buttermilk, white sugar, mashed ripe banana, baking soda, vanilla extract, flaked coconut, chopped nuts (any kind you want), white sugar, light cream, butter, vanilla extract, flour, salt, chopped nuts, flaked coconut

butter, softened, sugar, eggs, mashed ripe bananas, cake flour, baking soda, salt, buttermilk, vanilla extract, chopped pecans, flaked coconut, divided, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, salt, butter, chopped pecans, toasted, vanilla extract, shortening, butter, softened, vanilla extract, almonds extract, sugar, milk

butter, softened, sugar, eggs, mashed ripe bananas (about 2 medium), fat-free plain yogurt, vanilla extract, king arthur unbleached all-purpose flour, whole wheat pastry flour, baking soda, salt, ground cinnamon, peanut butter chips, semisweet chocolate chips, melted

shortening, sugar, banana, buttermilk, vanilla, eggs, salt, cake flour, baking soda, baking powder, pecans, coconut, sugar, flour, cream, butter, pecans, salt, vanilla

lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste

softened unsalted butter, sugar, eggs, flour, salt, soda in 1/2 cup buttermilk (can use 1/2 cup sour cream), fully ripened mashed bananas, walnuts , pecans (optional)