22 rib with cabernet and dried Recipes
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olive oil, pot roast, garlic cloves, minced and8 Moreolive oil, pot roast, garlic cloves, minced, spanish onions, medium diced, celery ribs, trimmed and sliced into 1 inch pieces, carrots, peeled and cut into 1/4 inch dice, beef broth, dry red wine , such as cabernet sauvignon or 2 cups merlot, tomato paste, your favorite cooked pasta2 hour , 11 ingredients
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Lighthouse Point Yacht and Racquet Club Beef and Cabbage Soupbeef top round roast and18 Morebeef top round roast, thick-cut bacon, finely chopped (or 2 slices regular bacon), onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, green bell pepper, cored, seeded and cut into 1/4-inch dice, rich red wine (try the cabernet), a-1 steak sauce, worcestershire sauce, salt, fresh ground black pepper, granulated garlic (or try the bottled chopped ), dried oregano, crushed, dried thyme, crushed, whole caraway seed, water, beef bouillon cubes, crumbled or 2 tsp beef base, green cabbage, cut into 1-inch large dice, roasted red peppers, drained and diced5 hour , 19 ingredients
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