4 rib roast martha stewart Recipes

idaho potatoes, peeled and halved, salt, drippings from standing rib roast

freshly grated horseradish (or 3 tbsp store bought ), salt and pepper, lemon , juice of, heavy cream , whipped to soft peaks

red new potatoes , scrubbed and cut into 3/4-inch chunks, onion, chopped, red bell peppers (ribs and seeds removed) or 1 green bell pepper (ribs and seeds removed), crushed dried rosemary, olive oil, coarse salt and pepper