4 rhubarb trifles Recipes

sugar, cornstarch, whole milk, egg yolks, beaten, vanilla extract, chopped fresh or frozen rhubarb, sugar, water, heavy whipping cream, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, sliced fresh strawberries

all-purpose flour plus additional for dusting, sugar, unsalted shelled pistachios, salt, egg yolks, whole milk, vanilla extract, almond extract, egg whites, sherry syrup, vanilla custard, rhubarb puree, chilled heavy cream, sugar, light fino sherry, unsalted shelled pistachios, chopped

orange, sugar, rhubarb, trifle sponge cakes, marmalade, cointreau liqueur, custard, mascarpone cheese, double cream