4 rhubarb sponge Recipes
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rhubarb, cut into 1-inch lengths (about 5 cups) and9 Morerhubarb, cut into 1-inch lengths (about 5 cups), golden brown sugar, water, all purpose flour, baking powder, sugar, butter, room temperature, eggs, whole milk, softly whipped cream10 ingredients -
rhubarb (1.2kg), orange, juiced, brown sugar, rose water and5 Morerhubarb (1.2kg), orange, juiced, brown sugar, rose water, cream, thick custard, pine nuts, sugar, savoiardi cookie (italian sponge finger or lady finger)1 hour 15 min, 9 ingredients -
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Rhubarb Gingerbread Sponge Pudding
rhubarb, caster sugar, golden syrup (or black treacle) and10 Morerhubarb, caster sugar, golden syrup (or black treacle), plain flour, ground ginger, cinnamon, grating fresh nutmeg, salt, butter, brown sugar, egg, milk, bicarbonate of soda50 min, 13 ingredients
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