16 rhubarb puff pastry Recipes
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unsalted butter and12 Moreunsalted butter, sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, rhubarb , cut into 1/2-inch pieces (about 3 cups), sugar, orange juice, cornstarch, grated orange peel, red currant jelly, powdered sugar, vanilla ice cream, orange peel strips (optional), fresh mint sprigs (optional)13 ingredients
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water , plus 1 tbsp and11 Morewater , plus 1 tbsp, strawberries, stems removed , plus sliced strawberries for garnish, fresh or frozen rhubarb, (if fresh peel outside layer ), cut into 1/2-inch pieces, sugar, divided, vanilla extract, cream cheese, room temperature, sour cream, eggs, divided, lemon zest, chopped pistachios, sheets frozen puff pastry , from 1 (17-oz) package, thawed according to package directions, powdered sugar, for garnish1 hour 15 min, 12 ingredients
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Rhubarb and Ricotta Cheese Puff-Pastry Tartletsrhubarb, sliced 1/2 inch thick, golden brown sugar and4 Morerhubarb, sliced 1/2 inch thick, golden brown sugar, frozen puff pastry (2 sheets), thawed, whole-milk ricotta cheese, powdered sugar, egg, beaten to blend (for glaze)6 ingredients
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Strawberry Rhubarb Lemon Pastrysheet frozen puff pastry, thawed (each package contains 2... and7 Moresheet frozen puff pastry, thawed (each package contains 2 sheets ), fresh strawberries, hulled and halved, fresh rhubarb , cut into 1-inch pieces, sugar, salt, lemons, juiced, cornstarch, sugar1 hour , 8 ingredients
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Rhubarb Foolrhubarb chopped into 2 cm pieces, sugar and7 Morerhubarb chopped into 2 cm pieces, sugar, vanilla pod, split and seeds reserved, juice of 1 orange, (zest 1 half of orange and set aside), sheet ready made puff pastry, cut into wedges, icing sugar for dusting, cinnamon for dusting, natural yoghurt, honey15 min, 9 ingredients
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Rhubarb-Raspberry Jalousieunsalted butter and6 Moreunsalted butter, thick slices fresh rhubarb (from about 2 lb), raspberry preserves with seeds, sugar, sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend (for glaze), vanilla ice cream7 ingredients
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Strawberry-Rhubarb Napoleons with Creme Fraiche Ice Cream (Anne Thornton)sheet frozen puff pastry (half a 17.3-oz package), thawed and15 Moresheet frozen puff pastry (half a 17.3-oz package), thawed, all-purpose flour, for dusting, if needed, sugar, divided, strawberry-rhubarb filling , recipe follows, sugar , for dusting, creme fraiche ice cream , recipe follows, sugar, cornstarch, rhubarb , cut into 1/2-inch pieces (about 3 cups), grated orange zest, fresh orange juice, strawberries, sliced, divided, milk, fresh lemon juice, creme fraiche, sugar1 hour 25 min, 16 ingredients
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Strawberry Rhubarb Jalousiefrozen puff pastry, thawed ready-made and11 Morefrozen puff pastry, thawed ready-made, strawberry, cut into quarters, chopped rhubarb, sugar, cinnamon, egg , for wash, icing sugar , for dusting, butter, room temperature unsalted, sugar, eggs, all-purpose flour, ground almonds55 min, 12 ingredients
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Roasted Rhubarb Tarts with Strawberry Saucesheet frozen puff pastry (from a 17 1/4-oz package), thaw... and4 Moresheet frozen puff pastry (from a 17 1/4-oz package), thawed, rhubarb stalks, trimmed and cut crosswise into 1-inch pieces, confectioners sugar, frozen strawberries in heavy syrup, thawed, creme fraiche or sour cream1 hour , 5 ingredients
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Strawberry-Rhubarb Tart (Food Network Kitchens)sheet frozen puff pastry, thawed, milk and9 Moresheet frozen puff pastry, thawed, milk, strawberries, stemmed, sliced rhubarb (1 large rib, trimmed but not peeled), sugar, pure vanilla extract, unsalted butter, currant jelly, very hot water, sugar , for dusting, lightly sweetened whipped cream , for serving1 hour 20 min, 11 ingredients
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Strawberry Rhubarb Tart (Food Network Kitchens)sheet frozen puff pastry (8 oz), thawed, milk and9 Moresheet frozen puff pastry (8 oz), thawed, milk, strawberries, stemmed, rib rhubarb, trimmed but not peeled and sliced (about 1 cup), sugar, vanilla extract, unsalted butter, currant jelly, very hot water, sugar , for dusting, cream , for serving, optional1 hour 35 min, 11 ingredients
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