192208 rhubarb down cake rosemary caramel sauce Recipes

unsalted butter, light brown sugar, trimmed rhubarb, anise seeds, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, vanilla, eggs, well-shaken buttermilk, milk

butter, brown sugar, diced rhubarb, shortening, sugar, egg, flour, baking powder, salt, milk

butter, sugar, eggs, well beaten, flour, baking powder, milk, vanilla, salt, rhubarb, cut in 1/2 inch pieces, sugar, strawberry jell-o gelatin dessert (just your normal jello in a box), flour, sugar, butter

butter, rhubarb, cut in 1-2 inch pieces, white sugar, flour, baking powder, salt, shortening, sugar, eggs, vanilla, skim milk

sliced fresh rhubarb (1/2-inch slices), sugar, all-purpose flour, ground nutmeg, butter or margarine, melted, batter, all-poupose flour, sugar, baking powder, salt, ground nutmeg, butter or margarine, melted, milk, egg, sweetened whipped cream , optional

granulated sugar, sliced rhubarb (1/2 in. thick ), grated lemon peel, lemon juice, butter, brown sugar, bourbon or orange juice, pecan halves, eggs, baking powder, vanilla, salt, carton (7 1/2 to 8 oz.) creme fraiche or sour cream, all-purpose flour

sliced fresh or frozen rhubarb, sugar, king arthur unbleached all-purpose flour, ground nutmeg, butter, melted, batter, butter, melted, sugar, egg, king arthur unbleached all-purpose flour, baking powder, ground nutmeg, salt, milk, sweetened whipped cream , optional

pear halves, drained and 1/2 cup liquid reserved, caramels , unwrapped, butter, yellow cake mix, water, vegetable oil, eggs, chopped nuts

fat-free caramel topping, sliced peeled granny smith apple (about 10 oz), all-purpose flour (about 5 1/2 oz), brown sugar, toasted wheat germ, ground cinnamon, salt, low-fat buttermilk, baking soda, applesauce, canola oil, vanilla extract, egg whites, lightly beaten, egg, lightly beaten

sugar, divided, water, unsalted butter, room temperature, golden delicious apples (about 2 lb), peeled, cored, each cut into 8 wedges, cake flour, baking powder, salt, eggs, vanilla extract, whole milk, vanilla ice cream

unsalted butter, cake flour (not self-rising), peaches (about 4), light brown sugar, eggs, salt, almond extract

golden brown sugar, unsalted butter, fresh lemon juice, salt, medjool dates (about 14), quartered lengthwise, pitted, cake flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, golden brown sugar, vanilla extract, eggs, room temperature, buttermilk, cream

spice cake mix, eggs, applesauce, apple juice, unsalted butter, melted (1 1/2 sticks), pecans, chopped (divided use ), brown sugar (divided use ), granny smith apples, peeled, cored and sliced

butter cake mix , we used duncan hines, eggs, softened butter, pineapple juice, sliced pineapple, maraschino cherry (without stems ), butter, golden brown sugar, canned evaporated milk, vanilla extract

yellow cake mix, rhubarb, diced fine, sugar, whipping cream

unsalted butter, brown sugar, diced rhubarb, cut in 1/4 inch dice, granulated sugar, granulated sugar, unsalted butter, softened, eggs, separated, vanilla extract, all-purpose flour, salt, baking powder, milk, maple syrup, cream of tartar

butter, softened, divided, brown sugar, minced fresh rosemary, canned unsweetened pineapple slices, drained, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, fat-free milk, fresh rosemary sprigs, optional

golden brown sugar , packed, unsalted butter, fresh lemon juice, salt, medjool dates , quartered lengthwise and pitted (about 14), cake flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, golden brown sugar , packed, vanilla extract, eggs, room temperature, buttermilk, cream