50296 rhubarb custard pie streusel topping Recipes

unbaked pie crust (see footnote for recipe link), rhubarb, sliced 1/4-inch thick, fresh strawberries, quartered, eggs, white sugar, milk, all-purpose flour, freshly grated nutmeg, butter, diced, strawberry jam, water

rhubarb, cut in 1-inch pieces, chopped fresh pineapple, white sugar, butter, egg, flour, uncooked pie shell, brown sugar, flour, butter

sugar, flour, salt, eggs, sour cream, rhubarb, cut into small pieces, margarine, melted, cinnamon, unbaked 9-inch pie crust

chopped rhubarb, sugar, eggs; lightly beaten, half and half, flour, salt, double crust pastry for 9 inch pie

butter or 1 cup margarine, softened, flour, sugar, rhubarb, egg yolks (save whites), sugar, flour, salt, evaporated milk, sugar, egg whites, sugar, vanilla, salt

custard powder (bird s), granulated sugar, milk, rhubarb (in light syrup), self raising flour, margarine, brown sugar

pie shell, 9 inch, single crust, tart apples, peeled, cored, and thinly sliced, sugar, all-purpose flour, ground cinnamon, ground nutmeg, lemon juice (optional), butter, all-purpose flour, salt, butter, light brown sugar , packed, ground cinnamon, ground nutmeg

all-purpose baking mix, sugar, ground cinnamon, chunky applesauce, milk, vegetable oil, eggs, cinnamon streusel topping

almonds, bosc pears, honey, lemon juice, sweetened dried cranberries, orange juice, oatmeal streusel topping

rhubarb, chopped, sugar, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), whipping cream, cinnamon (optional)

rhubarb, washed and cut into 1-inch pieces, sugar, ground ginger, whipping cream, egg yolks, sugar, cornstarch, vanilla

flour, sugar, baking powder, baking soda, salt, eggs lightly beaten, lemon yogurt, vegetable oil, fresh or frozen blueberries, streusel topping, sugar, flour, butter or margarine

use any single-crust pie crust recipe sized for a 9-inch pan., sugar, king arthur unbleached all-purpose flour, salt, eggs, heavy cream, vanilla extract, almond extract, pitted, halved sweet cherries (about 3/4 lb to start), streusel topping, butter, king arthur unbleached all-purpose flour, glazing or confectioners sugar, diced almonds (blanched or not ), a pinch of salt

double crust ready -to-use pie crust, diced rhubarb, eggs, white sugar, light cream, vanilla extract, all-purpose flour

sugar, egg, flour, butter (melted ), rhubarb (cooked and drained )

pumpkin, eggs, beaten, vegetable oil, water, sugar, all purpose flour, baking soda, salt, cinnamon and nutmeg, ground ginger, total) mix of dried cranberries and fresh ones (add more if you wish), pecan streusel topping, pecans that you have ground or chopped, brown sugar, whole wheat pastry flour (can use regular whole wheat too), oatmeal (uncooked ), unsalted butter, sorry about odd measurements-this recipe covers 35 muffins with a smidge left over for future use-can freeze it)

flour, sugar, baking powder, salt, softened margarine, milk, egg, blueberries, streusel topping, chopped walnuts, brown sugar, flour, cinnamon, margarine, glaze, sugar, milk, vanilla