8 rhubarb creamy Recipes

chopped rhubarb, sugar, just a drop or two of red food coloring (optional, but gives the filling a nice bright pink tint), strawberry jell-o, dream whip (prepare both packages inside the box per directions), prepared graham cracker pie crust , or a homemade crust in a 8 or 9 pie pan

eggs, milk, butter, melted, sugar, salt, king arthur unbleached all-purpose flour, butter, sugar, cornstarch, ground cinnamon, sliced fresh or frozen rhubarb, thawed, cream cheese, softened, sugar

eggs, butter, melted, salt, milk, sugar, flour, butter , for skillet, sugar, cornstarch, cinnamon, cardamom, rhubarb, thinly sliced (i used frozen, thawed and undrained), cream cheese, room temp, rhubarb (filling mixture from above)

all-purpose flour, earth balance margarine, sweet creamy butter, apple cider vinegar, salt, ice cold water (a little more is needed sometimes), fresh rhubarb , cut into 1/4-inch pieces, sugar, whole milk, eggs, sugar, cinnamon

butter, cold, all-purpose flour, pecans, chopped, sliced rhubarb, sugar, all-purpose flour, cream cheese, softened, sugar, vanilla extract, eggs, sour cream, sugar, vanilla extract, pecans, chopped (optional)

eggs, milk, melted butter, sugar, salt, all purpose flour, vanilla extract, melted butter, granulated sugar, cornstarch, ground ginger, almond extract, some grated orange rind, sliced fresh or defrosted frozen rhubarb, cream cheese, pony shot of grand marnier, sugar for dusting