4 rhubarb apple emeril Recipes

basic sweet piecrust , recipe follows, fresh rhubarb, trimmed and cut into 1-inch thick pieces, mcintosh apples (6 to 8 apples), cored, peeled, and each cut into 12 equal slices, granulated sugar, light brown sugar, cornstarch, fresh lemon juice, apple , cherry, or grape brandy, bleached all-purpose flour, chopped walnuts, unsalted butter, cut into 1/2-inch pieces and chilled, ground cinnamon, freshly grated nutmeg, all-purpose flour, sugar, salt, vegetable shortening, ice cold water

bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, vegetable shortening, chilled, ice water , or as needed, rhubarb (2 stalks), peeled and cut into 1-inch thick slices, apples, peeled and cut into 1-inch pieces, extra-virgin olive oil, sugar, water, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, vanilla ice cream , for serving

butter, sugar, light brown sugar, juice of 1 lemon, flour, fresh rhubarb , trim root end and cut 1/4-inch thick, mclntosh apples, cored, peeled and sliced 1/4-inch thick, calvados, nutmeg, cinnamon, walnut pieces, unbaked 10-inch deep dish pie shell, scoops of vanilla bean ice cream