124 rhubarb and pastry Recipes

pastry for a 10-inch double crust pie, white sugar, salt, grated orange peel, quick-cooking tapioca, ground nutmeg, rhubarb , cut into 1/2 inch pieces, fresh strawberries, quartered, fresh orange juice, butter, cut into small chunks, milk, white sugar

sugar, all-purpose flour, sliced rhubarb, crushed drained pineapple, pastry for double-crust pie, granulated sugar

sugar, king arthur unbleached all-purpose flour, ground cinnamon, eggs, lightly beaten, chopped fresh rhubarb or frozen rhubarb, pastry for double-crust pie (9 inches), butter

chopped rhubarb, white sugar, all-purpose flour, butter, recipe pastry for a 9 inch double crust pie

diced rhubarb, all-purpose flour, white sugar, recipe pastry for a 9 inch single crust pie, butter, brown sugar, crushed cornflakes cereal, all-purpose flour

sliced peaches, chopped fresh or frozen rhubarb, thawed and drained, sugar, flaked coconut, quick-cooking tapioca, vanilla extract, pastry for double-crust pie (9 inches), butter

sliced fresh or frozen rhubarb, sugar, drained pitted tart cherries, quick-cooking tapioca, sheet refrigerated pie pastry

sliced fresh or frozen rhubarb, thawed, boiling water, sugar, king arthur unbleached all-purpose flour, quick-cooking tapioca, egg, cold water, pastry for double-crust pie (9 inches), butter

mulberries, chopped rhubarb, white sugar, all-purpose flour, butter, recipe pastry for a 9 inch single crust pie

frozen rhubarb, thawed, drained, frozen raspberries, thawed, undrained, applesauce, brown sugar , firmly packed, cornstarch, tapioca, almond extract, butter, pastry for double-crust pie

pastry flour, scant 1/4-cup polenta, aniseeds, toasted, granulated sugar, salt, unsalted butter, cut into small pieces, egg, lightly beaten, ripe bananas , cut into 1-inch pieces, rhubarb , cut into 1-inch pieces, basket large, ripe strawberries (about 1 lb.), quartered, light-brown sugar, granulated sugar, gray salt, freshly-grated zest of 1/2 orange, freshly-grated zest of 1 lemon, aniseeds, toasted, freshly-ground pepper, ground cinnamon

pastry flour (1/2-lb), polenta (1/4-lb), sugar (3 1/2 oz), fine salt, baking powder, anise seeds, toasted, chilled unsalted butter, cut into small pieces, egg, lightly beaten, rhubarb , cut into 1-inch pieces, full pint basket large, ripe strawberries, about 1 lb, hulled and halved or quartered, ripe bananas , cut into 1-inch pieces, sugar, light brown sugar, freshly ground pepper, ground cinnamon, salt, anise seeds, toasted, orange , zest freshly grated, lemon , zest freshly grated, lemon, juiced, vanilla gelato or sweetened whipped cream, for serving, optional

sheet frozen puff pastry, thawed (each package contains 2 sheets ), fresh strawberries, hulled and halved, fresh rhubarb , cut into 1-inch pieces, sugar, salt, lemons, juiced, cornstarch, sugar

sugar, almond cake and pastry filling, cornstarch, lemon juice, ground nutmeg, salt, sliced fresh or frozen rhubarb, sliced fresh or frozen strawberries, refrigerated pie pastry, butter, egg white, beaten, sliced almonds

sheet frozen puff pastry (half a 17.3-oz package), thawed, all-purpose flour, for dusting, if needed, sugar, divided, strawberry-rhubarb filling , recipe follows, sugar , for dusting, creme fraiche ice cream , recipe follows, sugar, cornstarch, rhubarb , cut into 1/2-inch pieces (about 3 cups), grated orange zest, fresh orange juice, strawberries, sliced, divided, milk, fresh lemon juice, creme fraiche, sugar

sheet refrigerated pie pastry, sugar, divided, king arthur unbleached all-purpose flour, salt, orange juice concentrate, egg yolks, butter, melted, sliced fresh or frozen rhubarb, thawed and drained, egg whites, chopped walnuts

flour, i use 1/2 unbleached and 1/2 whole wheat pastry flour, butter , the original recipe used margarine, powdered sugar, eggs, beaten, sugar , gradually whisked with the eggs, salt, chopped rhubarb , this measure is quite arbitrary, i use however much i have, within reason, flour

short crust pastry, chopped rhubarb, stoned cooking dates (may need more depending on size of dish), raisins (may need more depending on size of dish), sugar