425 revenge hell granita duo Recipes

liquid honey, water, green tea , with honey and ginseng, fresh lemon juice

water, sugar, unsweetened cocoa, fresh mint (optional), cream (optional)

oranges, freshly squeezed orange juice, sugar , to taste, basil, orange-flavored liqueur (recommended -- grand marnier)

cantaloupe or 4 cups honeydew melon, cubed, sugar, fresh lime juice

fresh blueberries, sugar, water, grated lemon rind, lemon juice

crushed granita biscuits, butter (melted ), lemon jelly crystals (1 pkt), boiling water, grated lemon rind, lemon juice, evaporated milk (must be well chilled), philadelphia cream cheese (room temperature ), caster sugar, vanilla essence

sugar, watermelon juice (cut watermelon into chunks and leave in a bowl, juice will collect in bowl), watermelon, seeded and cut into chunks, lime juice, peppermint extract, fresh mint, chopped

sugar, water, ripe strawberries, fresh grapefruit juice, dry champagne, fresh lemon juice, grand marnier or 1/4 cup orange liqueur

fresh-squeezed lemon juice, fresh-squeezed orange juice, excellent-quality pinot noir wine, water, superfine sugar, unsalted butter, room temperature, granulated sugar, egg whites, vanilla extract, flour, fresh ground black pepper, fresh raspberries, fresh mint (to garnish ) (optional)

water, sugar, strong brewed espresso coffee, cooled, amaretto or 1/4 tsp almond extract

sugar, sugar, fresh mint leaves, chopped, strawberries, coarsely chopped, strawberry, finely diced, mascarpone cheese, lemon juice, salt

original non-fat soymilk, sugar, mint-flavored green tea bags, grated orange peel, grated lemon peel, fresh mint leaves , if desired

freshly brewed strong coffee, sugar, grated orange zest, vanilla extract, sambuca liqueur (or other anise-flavor liqueur), white chocolate sambuca cream (see recipe below )

water, white wine, sugar, peaches, very ripe (about 2 1/2 lb), lemon basil, lemon juice

strawberry, hulled and sliced , about 1 2/3 cup, sugar, salt, cold water, fresh lemon juice, whipping cream, chilled

decaffeinated espresso or 2 cups dark roast coffee, prepared and chilled, granulated sugar, lemon zest (make sure to only zest the yellow part of the peel, not the white)