6 restaurant style french Recipes
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all-purpose flour, granulated sugar, salt, ground cinnamon and6 Moreall-purpose flour, granulated sugar, salt, ground cinnamon, milk, eggs, vanilla extract, vegetable oil or shortening, texas toast thick bread or 8 -10 slices french bread, sugar , sliced fruit, butter, and pancake syrup for serving50 min, 10 ingredients
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butter, onions, sliced, garlic, crushed and11 Morebutter, onions, sliced, garlic, crushed, salt , or to taste, ground black pepper , or to taste, dried thyme, red wine, sherry, all-purpose flour, beef broth, french baguette , cut into 1/2-inch thick slices, olive oil , or as needed, swiss cheese, provolone cheese1 hour 35 min, 14 ingredients
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Restaurant-Style French Onion Souponions, sliced in rings, butter, olive oil and3 Moreonions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese45 min, 6 ingredients
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Restaurant-Style Smashed Potatoes (Ree Drummond)whole large red potatoes and8 Morewhole large red potatoes, butter, softened and cut into pieces, pepper jack cheese, grated, sour cream, bacon, cooked and crumbled, whole green onions, sliced, plus more for topping, salt (add plenty!), freshly ground black pepper (ditto!), french fried onions30 min, 9 ingredients
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