9 restaurant lime chicken Recipes

chicken marinade, water, teriyaki sauce, lime juice, minced garlic, liquid smoke flavoring, salt, ground ginger, tequila, skinless, boneless chicken breast halves, mexi-ranch dressing, mayonnaise, sour cream, milk, minced tomato, chopped green chile peppers, minced onion, dried parsley, hot pepper sauce, salt, dried dill weed, paprika, cayenne pepper, ground cumin, chili powder, ground black pepper, shredded cheddar/monterey jack cheese blend, crumbled corn chips

skinless, boneless chicken breast meat, italian-style salad dressing, fresh lime juice, honey

boneless skinless chicken thighs, taco seasoning mix, pinto beans, drained, diced tomatoes, undrained, green chilies, chopped, lime juice, tortilla chips (restaurant style), colby-monterey jack cheese, shredded, sour cream, chunky salsa, green onions, sliced, ripe olives or 1/4 cup green olives, sliced, fresh cilantro, chopped, lime, cut into 12 wedges

rice a roni, marinated artichokes, drained & chopped, green onions, sliced, green pepper, chopped, mayonnaise, curry powder, grilled or poached chicken, shredded, this is the actual recipe from the restaurant. i use some of the seasoned chicken that i cook & keep in the freezer (see my garlic & lime chicken fajitas, and omit the curry, as i am not a big fan), i would also add some capers

fresh lime juice (from 4-5 limes), olive oil, minced garlic cloves, worcestershire sauce, brown sugar, minced jalapenos (seeds and ribs removed), minced fresh cilantro, cumin, chili powder, seasoning salt, crushed red pepper flakes, black pepper, boneless skinless chicken breasts, sirloin steaks, red onion, red pepper, yellow pepper, sour cream, flour tortillas, avocado

water, coconut milk, chicken bouillon, kaffir lime leaves, galangal, green onion, chopped, mushrooms, quartered, straw mushrooms, stalks lemongrass, cut in to 2 inch pieces, chicken breast, cut in to pieces, sriracha sauce, honey

edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced