5 restaurant clam chowder Recipes

butter, divided, onions, diced, crumbled unsalted oyster crackers, flour, water, clam juice, chicken stock or 2 cups beef stock or 2 cups ham stock, potatoes, diced, half-and-half, frozen corn (defrosted), green bell pepper, chopped, red bell pepper, chopped, garlic powder, onion powder, white pepper

potatoes, salt, bacon, chopped onion, ea 8 oz cans chopped clams , with broth, butter, flour, qt milk, worcestershire sauce, pepper, half and half

celery, chopped, onions, chopped, red potatoes, diced, minced clams with juice, thyme, dried, oregano, dried, basil, dried, fish bouillon cube, white pepper, butter, flour, garlic cloves, chopped, low-fat milk

salted butter, diced onions, all-purpose flour, minced sea clams, natural clam juice, half-and-half, or more or less depending on desired taste, diced, peeled potatoes, spanish paprika