9 reserve chardonnay Recipes

  • Fylde Coast Sea Bass With Jacob’s Creek Reserve Chardonnay
    baking potatoes, salt and pepper, sea bass fillets and
    7 More
    baking potatoes, salt and pepper, sea bass fillets, olive oil and butter (for frying), salt and pepper, tomatoes, cut into quarters, chopped coriander, ripe avocado, cut into small cubes, limes , juice and zest of, virgin olive oil
    40 min, 10 ingredients
  • Creamy Spinach Risotto
    fresh spinach, heavy cream and
    13 More
    fresh spinach, heavy cream, chicken stock or 2 cups vegetable stock, reserve 1/4 cup for spinach, butter, onion, finely chopped, garlic clove, finely chopped, arborio rice, chardonnay wine, dried marjoram, coriander, cayenne pepper, garlic salt, nutmeg, blend mozzarella cheese or 1/4 cup grated parmesan cheese, asiago cheese or 1/4 cup grated parmesan cheese
    55 min, 15 ingredients
  • My Favorite New England Clam Chowder
    bacon, chopped, onion, chopped, celery ribs, diced and
    11 More
    bacon, chopped, onion, chopped, celery ribs, diced, chardonnay wine or 1/2 cup other dry white wine, whipping cream (35%), milk, clams (reserve juice or nectar), bay leaves, thyme leaves, baking potatoes, peeled and 1/2 inch diced, canned unsweetened evaporated milk, fresh parsley, chopped, coarse salt, freshly cracked black pepper
    55 min, 14 ingredients
  • Zucchini Casserole with Mint and Parsley
    zucchini , halved lengthwise, olive oil and
    10 More
    zucchini , halved lengthwise, olive oil, sweet onions, chopped, salt , or to taste, ground black pepper , or to taste, short-grain white rice, diced tomatoes, drained and juice reserved, water , or more as needed, chopped fresh mint, or more to taste, chopped fresh parsley, chardonnay wine, little smoked sausages, diced
    1 hour , 12 ingredients
  • Oysters Gabie Oysters Gabie
    lemon, halved, olive oil, artichokes and
    18 More
    lemon, halved, olive oil, artichokes, pancetta, finely diced, butter, green onion, chopped (white part only ), garlic, peeled and minced, fresh parsley, minced, salt and pepper, dry breadcrumbs , plus, dry breadcrumbs, parmesan cheese, grated, parmesan cheese, grated, oysters , liquor reserved, egg yolks, dry white wine (chardonnay, pinot grigio or sauvignon blanc will all work), lemon juice (fresh is best ), salt , to taste, cayenne, butter , clarified, water , as needed
    30 min, 21 ingredients
  • Angel Hair W/Chicken and Artichoke Hearts Angel Hair W/Chicken and Artichoke Hearts
    olive oil, divided and
    12 More
    olive oil, divided, prosciutto, thinly sliced and coarsely chopped, butter, divided (reserve 1 tbsp & cube the remainder), garlic, minced, capers, rinsed and drained, artichoke hearts, chardonnay wine, lemon , sliced into 1/4-inch rounds. (remove seeds), chicken (cubed ), angel hair pasta, parmesan cheese, grated, parsley, chopped, salt & pepper
    40 min, 13 ingredients
  • Scorpion Fish with English Pea Sauce and Fresh Morel Mushrooms: Scorfano in Padella con Salsa di Piselli Freschi e Funghi Spugnole Scorpion Fish with English Pea Sauce and Fresh Morel Mushrooms: Scorfano in Padella con Salsa di Piselli Freschi e Funghi Spugnole
    scorpion fish, filleted and bones reserved for stock and
    12 More
    scorpion fish, filleted and bones reserved for stock, shallots, peeled and julienned, divided, bay leaf, chardonnay, divided, sea salt, garlic, divided, extra-virgin olive oil, divided, butter, garlic, minced, shelled fresh english peas, black pepper, fresh morel mushrooms , washed thoroughly, fresh thyme, divided
    1 hour 55 min, 13 ingredients




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