2 renown Recipes

boston butt , trimmed of excess fat to 1/4 inch, fresh ground black pepper, paprika, turbinado sugar, salt, dry mustard, cayenne, apple cider vinegar, fresh ground black pepper, salt, worcestershire sauce, paprika, cayenne, your favourite southern barbecue sauce (i use pigman s)

pork butt or 6 -8 lbs pork shoulder, ground pepper, paprika, mustard, garlic salt, cayenne pepper, molasses