110 remick plaza hotel Recipes

  • Peabody Hotel Vanilla Muffins
    granulated sugar, eggs, all-purpose flour, milk and
    3 More
    granulated sugar, eggs, all-purpose flour, milk, baking powder, butter, vanilla extract
    20 min, 7 ingredients
  • Jetts Waldorf Astoria Hotel Red Velvet Cake
    cake pans, shortening (or butter), white granulated sugar and
    14 More
    cake pans, shortening (or butter), white granulated sugar, eggs, cocoa, cake flour, salt (not necessary), buttermilk, vinegar, baking soda, flour, milk, powdered sugar, butter, pecans or nuts(optional)
    45 min, 17 ingredients
  • Lord Baltimore Hotel Crab Cakes Lord Baltimore Hotel Crab Cakes
    eggs, mayonnaise and
    10 More
    eggs, mayonnaise, dijon mustard (this instead of english dry mustard is my variation on traditional recipes), worcestershire, old bay seasoning, white pepper, cayenne, salt, dungeness crab meat (or lump crab meat from the best crab available to you), ground cracker crumbs, clarified butter as needed for frying (sauteing ), bread crumbs (japanese ) as needed
    30 min, 12 ingredients
  • Copycat Hilton Hotel Creme Brulee Cheesecake Copycat Hilton Hotel Creme Brulee Cheesecake
    cream cheese, softened, granulated sugar, sour cream, eggs and
    25 More
    cream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.
    40 min, 29 ingredients
  • Brussels Sprouts With Maitre D'hotel Sauce Brussels Sprouts With Maitre D'hotel Sauce
    fresh brussels sprouts, butter or margarine and
    6 More
    fresh brussels sprouts, butter or margarine, all-purpose flour, consomm, water, lemon juice, chopped fresh parsley, egg yolk
    8 ingredients
  • Columbia Gorge Hotel Apple Tart Columbia Gorge Hotel Apple Tart
    tart apples such as granny smith or newtown pippin, sugar and
    5 More
    tart apples such as granny smith or newtown pippin, sugar, butter or margarine, sheet frozen puff pastry (1/2 of a 17-oz. package), thawed, beaten egg, vanilla ice cream, calvados or brandy
    7 ingredients
  • Driskill Hotel Cheese Soup Driskill Hotel Cheese Soup
    chopped onion, sliced carrot, sliced celery and
    10 More
    chopped onion, sliced carrot, sliced celery, butter or margarine, all-purpose flour, cornstarch, chicken broth, milk, shredded sharp cheddar cheese, baking soda, salt, pepper, chopped fresh parsley
    13 ingredients
  • Cauliflower Maitre D'hotel Cauliflower Maitre D'hotel
    butter or margarine, melted, chopped fresh parsley and
    5 More
    butter or margarine, melted, chopped fresh parsley, lemon juice, paprika, salt, head cauliflower, cleaned and cooked, hard-cooked egg, finely chopped (optional)
    7 ingredients




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