316 reindeer belly Recipes

dough, warm water (100of or 38oc) n a bit, pkt active dry yeast, sugar. i use raw sugar but whatever ., white flour , plus some for your hands and the board, etc., double acting baking powder ., salt , to taste., chinese bbq pork cut into small chunks ., cooked fatty bacon or pork belly, cut into small chunks., water n as needed ., worcester sauce ., fresh ground pepper to taste.

a small piece of pumpkin, skin removed & cut to small cubes (about 150g without skin ), pork belly (aka sam cham bak, 3-layered pork), cut to thin stripes (can substitute with bacon), portebello mushrooms (or a few shitake mushrooms) - cut to cubes (but not too thin), chopped garlic, half large onion, chopped, rice, washed, water to cook the rice (ratio of about 1 cup rice to slightly under 1.5 cups of - may vary with different rice cooker), butter, wolfberries, salted fish, cut to small bits

pork belly, light soya sauce, cooking oil (for deep frying), stalks spring onion, ginger, star anise, water, light soya sauce, chinese cooking wine ( shaoxing wine), you can add more if you like the wine taste , else can also replace with water or chicken stock., sugar, corn flour water for thickening, garnishing, few stalks of blenched green vegetables/xiao bai cai, when blench add 1 tbsp oil and pinch of salt to the boiling water, makes vegetables looks vibrant green)

salted vegetable (available in asian grocery stores), pork slices (cut into small strips and seasoned with 1 tbsp of soya sauce), garlic, chopped, tomatoes, cut into wedges, sugar (to your taste )

dried shrimps, fresh shitake mushrooms,wiped with damp towels, stalks removed and caps sliced; or dried chinese mushrooms, soaked and diced, half a head of cabbage, washed and julienned, lean pork (i ve used char siew for more flavor in my rice), light soy sauce (optional if you are using char siew or roasted pork belly), rice, pepper , to taste

dried bamboo leaves (soaked overnight), glutinous rice, (soaked overnight or at least 4-6 hours, drained), mushroom (soaked and drained, cut into half ), dried shrimps (soaked and drained ), chestnuts (soaked overnight, cleaned), pork belly cut into 30 pieces, shallots (cut into thin slices), peanuts (boil to cooked, drained), cooking oil, hemp/raffia strings to tie, salted duck egg yolk, dried oyster, dried chinese sausage, glutinous rice seasoning, dark soya sauce - mix till brown colour to your liking, five spice powder, salt - to your taste, pepper, pork belly marinade, light soya sauce, pepper

butter, flour, granulated sugar, eggs, salt, vegetable oil, granulated sugar, water, lemon juice

cake, flour, cocoa powder, baking soda, salt, butter, room temperature, sugar, vanilla, eggs, milk, butter, room temperature, sugar, milk, vanilla, unsweetened chocolate, melted, chocolate chessmen cookies (or wafer cookies), candy pumpkins (i use jelly belly), deluxe grahams chocolate covered graham crackers, icing writer

pork belly*, sliced into 1/4 or a bit larger pieces (uncooked bacon can be used in a pinch, but if you can get pork belly - please use it. ), oil, kochujang (korean chili paste), minced garlic, kimchi (sometimes i add a little bit more because i adore ), broth (use your favorite - i tend to use homemade chicken or veggie for this recipe), green onions , slice in a bias (save some for garnish), kochu (hot green chili), thinly sliced (save some for garnish), heaping tbsp kochukaru (korean pepper powder), soy sauce, salt and pepper to taste, pack dooboo (tofu) - i use the soft variety, cut into 1-inch cubes, sticky rice (i like to serve this soup with it), at my asian supermarket , woo sung, this is in the frozen meat section and it is sliced in packages like thick cut bacon. pork belly is not a smoked meat (like bacon) - and is really delicious. like i said, you could use bacon - or i think pancetta would work well here, too.

bacon or samgyeopsal (fresh pork belly), thick sliced, preferrably unsalted, onions, sliced, ginger, minced, handful of garlic cloves, smashed and whole, kimchi, preferrably old, sugar, salt to taste, fresh cracked black pepper , lots of it, rice vinegar (optional), soju (korean traditional liquor), optional

pork baby back ribs* (cut apart between bones ), chicken backs or wings, carrot, chopped, onion, chopped, garlic cloves, crushed, divided, vegetable oil, dried shiitake mushrooms, qts. reduced-sodium chicken broth, divided, pork belly*, skin removed but thick layer of fat retained (ask a butcher to do this), sake, divided, kosher salt, sugar, soy sauce, quarter-size slices fresh ginger, lemongrass stalk , smashed with a mallet and cut into 3-in. pieces, kombu* (dried seaweed), about 3 by 8 in ., white (shiro ) miso, qt. (1 1/4 lbs.) peeled butternut squash pieces, chopped pickled ginger, butter , cut into pieces, fresh thin asian wheat noodles (or use 13 oz. dried ), mung bean sprouts, qt. lightly packed watercress sprigs, green onions , cut into 2-in. slivers

dried black-eyed peas , sorted and rinsed, onion, chopped, olive oil, sliced salt pork belly, chopped, garlic cloves, minced, bay leaves, minced fresh thyme or 1 tsp dried thyme, crushed red pepper flakes, pepper, carton (32 oz) reduced-sodium chicken broth, smoked ham hocks

lentils (about 4 cups, depending on how much you need), dry red wine, cubed belly of pork (cured, smoked ), onions, approx.)vegetable stock, bay leaves, cayenne pepper, salt, carrots, cubed, potatoes, cubed, cream (should be about 2 cups), powdered sugar or sugar cubes (confectioner s sugar )

whole graham crackers crushed, whole large ripe banana sliced, sugar, unsweetened cocoa powder, cornstarch, salt, milk, vanilla extract, semi-sweet or dark chocolate chips (mufa)